When the temperatures drop and the warmth of a cozy living room fills the air, there comes the bewitching aroma of a traditional roast. But what if we told you that you could experience this comfort without straying from your vegan lifestyle? Exciting, isn't it? Well, it's no fairy-tale, friends.
We've compiled a sizzling collection of 42 plant-based roast recipes for you to explore. They're robust, they're flavorful, and they're entirely vegan. From root vegetables roasted to caramelized perfection to succulent squashes and cauliflower steaks with a smoky char, you'll find a whole new world of vegan roasting here.
Sure, going vegan is a commitment. But who says it has to be a sacrifice? Roasting is magic; it intensifies flavors, transforms textures, and conjures up comfort with every bite. Now, imagine that magic with the unmatched freshness and vibrancy of vegetables, spruced up with the aromatic symphony of herbs and spices.
So, go ahead, elevate your culinary journey with our unique and mouthwatering vegan roast recipes. Explore, experiment, and let the sizzle of roasting add a delightful twist to your vegan journey.
Fox and Briar
Roasted Brussels Sprouts
Ready to love Brussels sprouts? Roast them up with garlic and Parmesan cheese for an irresistible side dish that will make you wonder why you ever disliked them. This simple yet flavorful recipe is sure to be a crowd-pleaser, so invite your friends over and let them enjoy the deliciousness!
Crispy Quinoa Chickpea Bowls with Roasted Broccoli and Meyer Lemon Tahini Sauce
These Crispy Quinoa Chickpea Bowls with Roasted Broccoli and Meyer Lemon Tahini Sauce are a hearty, wholesome meal that are perfect to make for meal prep! The quinoa gets crisped up in a pan which makes for such incredible texture, and the chickpeas are roasted with harissa seasoning until crispy! T...
Roasted Gnocchi & Brussels Sprouts with Meyer Lemon Vinaigrette
In this quick vegetarian dinner recipe, you can skip boiling the gnocchi--they'll cook through while roasting on the sheet pan with the rest of the ingredients. If you can't find Meyer lemons, use 1 small regular lemon in Step 2 and use 4 teaspoons lemon juice and 2 teaspoons orange juice in Step 4.
These savory vegan roast potatoes will delight a crowd and cook up quickly! They are crispy on the outside and soft on the inside. These oven-roasted potatoes with paprika make the perfect side to go with the meal of your choice!
Discover the delightful combination of tender potatoes, carrots, green beans, and shallots, all roasted to perfection and seasoned with a mouth-watering blend of garlic and fresh herbs. This versatile and easy-to-make side dish complements any meal and will have everyone asking for seconds!
What is the easiest way to make vegetables ready for fajitas? Bake them in the oven. It is a one-pot , no-mess, easy and quick method to make fajita veggies. More flavorful than the ones in Chipotle. BONUS - we included easy homemade fajita seasoning. So grab the recipe now!
Enjoy a satisfying and spicy Buddha bowl featuring crispy buffalo cauliflower with a selection of mouth-watering accompaniments, including fresh spinach, chickpeas, and your choice of grain, all topped with a zesty cashew cream sauce.
Savory Roasted Sweet Potatoes + Cauliflower Rice Buddha Bowl
Savory roasted sweet potatoes, carrots and onion over cauliflower rice is a family favorite Buddha bowl ready in minutes! This Buddha bowl is deliciously packed with irresistible flavors and caters to most diets including gluten-free, Whole 30, Paleo and vegan!
Garlic-Infused Crostini with Roasted Tomato Topping
These Garlic-Infused Crostini make the ideal appetizer for any gathering. Made from crispy toasted baguette slices, drizzled with garlic-infused olive oil and topped with a flavorful roasted tomato mixture, your guests will be reaching for more. Quick, easy, and customizable, this crostini recipe is...
This mouthwatering Caramelized Smoky Peppers and Onions Medley makes a delightful and colorful side dish packed with flavor. The rich, smoky taste comes from the addition of smoked paprika, while the red wine vinegar gives a hint of tanginess to perfectly complement any meal.
Curried Roasted Vegetable and Chickpea Bowls with Zesty Hummus Dressing
Savor the scrumptious flavors of curry-spiced roasted vegetables and chickpeas, served atop a bed of fresh spinach and drizzled with a zesty hummus dressing. This nutritious and satisfying dish will become your go-to for quick, healthy lunches.
This simple, 10-ingredient Roasted Eggplant Pasta makes a great weeknight vegan dinner. Pasta gets paired with roasted eggplant, zucchini ribbons, a roasted garlic dressing, and gremolata for lots of fresh flavor.
These Roasted Fall Veggie Rice Bowls are healthy, flavorful and great vegetarian meal prep idea. Sweet potatoes, Brussels sprouts, chickpeas, onions and radishes are tossed in oil and spices. Once roasted, serve over brown rice with toasted almonds and a simple dijon dressing. Makes 4 in about 30 mi...
Garlicky Roasted Mushrooms are a juicy, delectable side dish for any cooking skill level. These oven roasted mushrooms will complete any meal with only 5-minute prep and 10-minute bake time. They're approved for most diets, making them pretty much 'miracle food'.
You'll love this easy Stuffed Butternut Squash recipe. It's a tasty vegan, gluten-free and vegetarian main dish with a flavorful stuffing made of lentils, mushrooms, kale and cranberries. It's seasoned with herbs and baked inside a squash making a beautiful presentation. A great healthy meal for Chr...