Name: Crispy Roasted Shawarma Chickpeas
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Ingredients: 1 TBSP olive oil; 1/8 tsp cayenne pepper; 1/4 tsp ground turmeric; 1/4 tsp smoked paprika; 15 oz can of chickpeas or equivalent; 1/2 tsp lemon zest; 1/2 tsp ground cumin; 1/4 tsp sea salt

Crunchy Chickpeas

What ingredients do I need to make Roasted Chickpeas?

How do I prepare the chickpeas before roasting them?

What are some tips and tricks for making perfect Roasted Chickpeas?

Can I substitute the spices in the recipe?

How do I store leftover Roasted Chickpeas?

Can I use dried chickpeas instead of canned?

Transform an unsuspecting can of chickpeas into a crispity crunchity flavor bomb that's perfect for topping and for snacking! These crispy roasted shawarma chickpeas are addictively delicious!

Gluten Free

Lactose Free

Vegetarian

Mediterranean

Vegan

Oils

milliliter

olive oil

Seasonings

gram

cayenne pepper

ground turmeric

smoked paprika

Beans & Legumes

garbanzo beans

Fresh Fruit

lemon

ground cumin

sea salt

Riboflavin (B2)

Vitamins

Vitamin C

Iron

Minerals

Calcium

Calories

Vitamin A

Manganese

Copper

Zinc

Phosphorus

Magnesium

Sugar

Carbohydrates

Dietary Fiber

Protein

Vitamin K

Beta-carotene

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Thiamin (B1)

Water

Lutein+zeaxanthin

Beta-cryptoxanthin

Trans fatty acids

Selenium

Sodium

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Choline

Potassium

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Crunchy Spiced Chickpea Snack

Crispy Roasted Shawarma Chickpeas

Baking Goods

Produce

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Crispy Roasted Shawarma Chickpeas

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