Name: Crispy Roasted Shawarma Chickpeas
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Ingredients: 1/8 tsp cayenne pepper; 1/2 tsp ground cumin; 1/4 tsp ground turmeric; 1/4 tsp sea salt; 1/4 tsp smoked paprika; 15 oz can of chickpeas or equivalent; 1/2 tsp lemon zest; 1 TBSP olive oil

Transform an unsuspecting can of chickpeas into a crispity crunchity flavor bomb that's perfect for topping and for snacking! These crispy roasted shawarma chickpeas are addictively delicious!

Gluten Free

Lactose Free

Vegetarian

Mediterranean

Vegan

Seasonings

gram

cayenne pepper

ground cumin

ground turmeric

sea salt

smoked paprika

Beans & Legumes

garbanzo beans

Fresh Fruit

lemon

Oils

milliliter

olive oil

Iron

Minerals

Calcium

Calories

Vitamin A

Vitamins

Manganese

Copper

Zinc

Phosphorus

Magnesium

Sugar

Carbohydrates

Dietary Fiber

Protein

Vitamin K

Beta-carotene

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Vitamin C

Water

Lutein+zeaxanthin

Beta-cryptoxanthin

Trans fatty acids

Selenium

Sodium

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Choline

Potassium

Crispy Roasted Shawarma Chickpeas

Baking Goods

Produce

https://s3.amazonaws.com/grocery-project/recipe_images/crispy-roasted-shawarma-chickpeas-1634112.jpeg

Crispy Roasted Shawarma Chickpeas

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