Name: Black Lentil and Harissa-Roasted Veggie Bowl
Ingredients: ½ cup chopped cilantro; 2 cups black beluga lentils, rinsed; ½ tsp. freshly ground black pepper, plus more; 1 Tbsp. honey; 2 tsp. kosher salt, plus more; 3 Tbsp. red wine vinegar; 2 large sweet potatoes , scrubbed, cut into ½" pieces; ½ tsp. ground coriander; 2 Tbsp. harissa paste, divided; 2 pint cherry tomatoes, halved; 7 Tbsp. extra-virgin olive oil, divided

mediterranean vegetable bowl

This filling, endlessly riffable bowl is perfect with roasted sweet potatoes, but any hardy vegetable you have on hand would be just as delicious. Try delicata squash, cauliflower, or eggplant.

Gluten Free

Lactose Free

Vegetarian

Mediterranean

Vegan

Fresh Vegetables

gram

fresh cilantro

Beans & Legumes

black lentils

Seasonings

black pepper

Honey

milliliter

honey

Coarse Salt

Vinegar

red wine vinegar

sweet potato

ground coriander

Sauces

harissa

cherry tomato

Oils

extra virgin olive oil

Beta-cryptoxanthin

Vitamins

Vitamin E

Zinc

Minerals

Phosphorus

Magnesium

Water

Calories

Total polyunsaturated fatty acids

Lutein+zeaxanthin

Lycopene

Alpha-carotene

Vitamin A

Beta-carotene

Choline

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Vitamin C

Manganese

Copper

Calories from Fat

Sodium

Potassium

Iron

Calcium

Dietary Fiber

Carbohydrates

Sugar

Protein

Total monounsaturated fatty acids

Saturated Fat

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Mediterranean Bowl

Black Lentil and Harissa-Roasted Veggie Bowl

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Baking Goods

Condiment & Toppings

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