Name: Black Lentil and Harissa-Roasted Veggie Bowl
Ingredients: ½ cup chopped cilantro; 2 cups black beluga lentils, rinsed; 1 Tbsp. honey; 7 Tbsp. extra-virgin olive oil, divided; 2 large sweet potatoes , scrubbed, cut into ½" pieces; ½ tsp. freshly ground black pepper, plus more; ½ tsp. ground coriander; 2 pint cherry tomatoes, halved; 3 Tbsp. red wine vinegar; 2 tsp. kosher salt, plus more; 2 Tbsp. harissa paste, divided

mediterranean vegetable bowl

This filling, endlessly riffable bowl is perfect with roasted sweet potatoes, but any hardy vegetable you have on hand would be just as delicious. Try delicata squash, cauliflower, or eggplant.

Vegetarian

Mediterranean

Vegan

Gluten Free

Lactose Free

Fresh Vegetables

gram

chopped fresh cilantro

Beans & Legumes

black lentils

Honey

milliliter

honey

Oils

extra virgin olive oil

sweet potato

Seasonings

black pepper

ground coriander

cherry tomato

Vinegar

red wine vinegar

Coarse Salt

Sauces

harissa

Beta-cryptoxanthin

Vitamins

Vitamin E

Zinc

Minerals

Phosphorus

Magnesium

Water

Calories

Total polyunsaturated fatty acids

Lutein+zeaxanthin

Lycopene

Alpha-carotene

Vitamin A

Beta-carotene

Choline

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Vitamin C

Manganese

Copper

Calories from Fat

Sodium

Potassium

Iron

Calcium

Dietary Fiber

Carbohydrates

Sugar

Protein

Total monounsaturated fatty acids

Saturated Fat

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Mediterranean Bowl

Black Lentil and Harissa-Roasted Veggie Bowl

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Condiment & Toppings

Baking Goods

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