Name: Black Lentil and Harissa-Roasted Veggie Bowl
Ingredients: ½ cup chopped cilantro; 3 Tbsp. red wine vinegar; 2 cups black beluga lentils, rinsed; 1 Tbsp. honey; 2 tsp. kosher salt, plus more; 2 large sweet potatoes , scrubbed, cut into ½" pieces; ½ tsp. freshly ground black pepper, plus more; ½ tsp. ground coriander; 2 pint cherry tomatoes, halved; 7 Tbsp. extra-virgin olive oil, divided; 2 Tbsp. harissa paste, divided

mediterranean vegetable bowl

This filling, endlessly riffable bowl is perfect with roasted sweet potatoes, but any hardy vegetable you have on hand would be just as delicious. Try delicata squash, cauliflower, or eggplant.

Gluten Free

Lactose Free

Vegetarian

Mediterranean

Vegan

Fresh Vegetables

gram

chopped fresh cilantro

Vinegar

milliliter

red wine vinegar

Beans & Legumes

black lentils

Honey

honey

Seasonings

Coarse Salt

sweet potato

black pepper

ground coriander

cherry tomato

Oils

extra virgin olive oil

Sauces

harissa

Beta-cryptoxanthin

Vitamins

Vitamin E

Zinc

Minerals

Phosphorus

Magnesium

Water

Calories

Total polyunsaturated fatty acids

Lutein+zeaxanthin

Lycopene

Alpha-carotene

Vitamin A

Beta-carotene

Choline

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Vitamin C

Manganese

Copper

Calories from Fat

Sodium

Potassium

Iron

Calcium

Dietary Fiber

Carbohydrates

Sugar

Protein

Total monounsaturated fatty acids

Saturated Fat

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Delectable Mediterranean Power Bowl

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This Mediterranean Bowl is loaded with plant-based goodness. Healthy fats, vegetables and crunchy chickpeas! A Vegan-friendly meal that’s warm, filling and satisfying!

Loaded Mediterranean Bowl Meal Prep

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Mediterranean Bowl

Black Lentil and Harissa-Roasted Veggie Bowl

Produce

Condiment & Toppings

Baking Goods

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