Name: Spicy Potato Kale Bowls with Mustard Tahini Dressing
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Ingredients: 1/2 cup tahini; 1/2 tsp chili powder; 1 green bell pepper; 2 tbsp yellow mustard; 1 jalapeño; pepper; 1 tbsp olive oil; 1/2 tsp paprika; 1 lemon; 1 red onion; salt & pepper; 1 lb yellow potatoes; 1 tsp oregano; lemon juice; 1/2 tsp garlic salt; 4 cups kale; 2 tbsp red wine vinegar

These Spicy Potato Kale Bowls with Mustard Tahini Dressing are the perfect Fall meal. Crispy potatoes, red onion, marinated kale and a delicious creamy dressing. Simple and healthy.

Vegetarian

Paleo

Whole 30

Mediterranean

Vegan

Gluten Free

Lactose Free

Nut Butter

gram

tahini

Seasonings

chili powder

Fresh Vegetables

green bell pepper

Condiments

yellow mustard

jalapeno

black pepper

Oils

milliliter

olive oil

paprika

Fresh Fruit

lemon

red onion

Salt & Pepper

yellow potato

dried oregano

Juice

lemon juice

garlic salt

kale

Vinegar

red wine vinegar

Lycopene

Vitamins

Thiamin (B1)

Manganese

Minerals

Copper

Zinc

Sodium

Potassium

Phosphorus

Magnesium

Iron

Calcium

Sugar

Carbohydrates

Dietary Fiber

Protein

Calories

Water

Vitamin K

Selenium

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Vitamin A

Alpha-carotene

Choline

Vitamin C

Lutein+zeaxanthin

Beta-cryptoxanthin

Beta-carotene

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Spicy Potato Kale Bowls with Mustard Tahini Dressing

Condiment & Toppings

Baking Goods

Produce

Beverages

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