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This Savory Vegan

Spicy Potato Kale Bowls with Mustard Tahini Dressing

These Spicy Potato Kale Bowls with Mustard Tahini Dressing are the perfect Fall meal. Crispy potatoes, red onion, marinated kale and a delicious creamy dressing. Simple and healthy.
75
149.9k
229.0
50 min
TOTAL TIME
340
CALORIES
$1.59
PER SERVING
Spicy Potato Kale Bowls with Mustard Tahini Dressing
Ingredients
17 INGREDIENTS
4 SERVINGS
Tahini
1/2 cup tahini
Chili Powder
1/2 tsp chili powder
Green Bell Pepper
1 whole green bell pepper
Yellow Mustard
2 tbsp yellow mustard
Jalapeno
1 whole jalapeno
Kale
4 cups kale
Pepper
pepper
Olive Oil
1 tbsp olive oil
Paprika
1/2 tsp paprika
Lemon
1 whole lemon
Red Onion
1 whole red onion
Salt & Pepper
salt & pepper
Yellow Potatoes
1 lb yellow potatoes
Dried Oregano
1 tsp dried oregano
Lemon Juice
lemon juice
Garlic Salt
1/2 tsp garlic salt
Red Wine Vinegar
2 tbsp red wine vinegar
Directions
17 STEPS
10 min
PREP TIME
40 min
COOK TIME
50 min
TOTAL TIME
View Directions on This Savory Vegan
Health Info
Macros
35g
CARBS
20g
FAT
9g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
VEGETARIAN
WHOLE 30
VEGAN
PALEO
MEDITERRANEAN