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Sweet Peas and Saffron

Vegan Roasted Vegetable Meal Prep with Turmeric Tahini Sauce

This vegan meal prep recipe pairs roasted vegetables, chickpeas and quinoa with a deliciously creamy turmeric tahini sauce.
14
6,340
80
50 min
TOTAL TIME
500
CALORIES
$1.73
PER SERVING
Vegan Roasted Vegetable Meal Prep with Turmeric Tahini Sauce
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Ingredients
16 INGREDIENTS
4 SERVINGS
Olive Oil
1 tbsp olive oil
Quinoa
3/4 cup quinoa
uncooked
Butternut Squash
2 cups butternut squash
Tahini
1/4 cup tahini
Salt & Pepper
salt & pepper
Broccoli
2 cups broccoli
Cauliflower
2 cups cauliflower
Water
2 tbsp water
Garlic Powder
1/4 tsp garlic powder
Maple Syrup
1 1/2 tbsp maple syrup
Cumin
1/4 tsp cumin
Canned Chickpeas
15 oz canned chickpeas
Lemon Juice
1 1/2 tbsp lemon juice
Ground Coriander
1/4 tsp ground coriander
Turmeric
1/2 tsp turmeric
Salt
1/8 tsp salt
Directions
11 STEPS
20 min
PREP TIME
30 min
COOK TIME
50 min
TOTAL TIME
View Directions on Sweet Peas and Saffron
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Health Info
Macros
109g
CARBS
20g
FAT
31g
PROTEIN
Allowed on these diets
VEGETARIAN
MEDITERRANEAN
VEGAN
GLUTEN FREE
LACTOSE FREE