RECIPESPRODUCTSPANTRYSHOPPING
Sweet Peas and Saffron

Vegan Roasted Vegetable Meal Prep with Turmeric Tahini Sauce

This vegan meal prep recipe pairs roasted vegetables, chickpeas and quinoa with a deliciously creamy turmeric tahini sauce.
12
6,340
80
50 min
TOTAL TIME
500
CALORIES
$1.73
PER SERVING
Vegan Roasted Vegetable Meal Prep with Turmeric Tahini Sauce
Ingredients
16 INGREDIENTS
4 SERVINGS
Canned Chickpeas
15 oz canned chickpeas
Olive Oil
1 tbsp olive oil
Quinoa
3/4 cup quinoa
uncooked
Butternut Squash
2 cups butternut squash
Turmeric
1/2 tsp turmeric
Lemon Juice
1 1/2 tbsp lemon juice
Tahini
1/4 cup tahini
Salt & Pepper
salt & pepper
Salt
1/8 tsp salt
Broccoli
2 cups broccoli
Cauliflower
2 cups cauliflower
Water
2 tbsp water
Garlic Powder
1/4 tsp garlic powder
Maple Syrup
1 1/2 tbsp maple syrup
Ground Coriander
1/4 tsp ground coriander
Cumin
1/4 tsp cumin
Directions
11 STEPS
20 min
PREP TIME
30 min
COOK TIME
50 min
TOTAL TIME
View Directions on Sweet Peas and Saffron
Health Info
Macros
109g
CARBS
20g
FAT
31g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
VEGETARIAN
MEDITERRANEAN
VEGAN