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Garlic-Infused Crostini with Roasted Tomato Topping

These Garlic-Infused Crostini make the ideal appetizer for any gathering. Made from crispy toasted baguette slices, drizzled with garlic-infused olive oil and topped with a flavorful roasted tomato mixture, your guests will be reaching for more. Quick, easy, and customizable, this crostini recipe is...
4
20 min
TOTAL TIME
70
CALORIES
$0.34
PER SERVING
Garlic-Infused Crostini with Roasted Tomato Topping
Directions
6 STEPS
10 min
PREP TIME
10 min
COOK TIME
20 min
TOTAL TIME
1
Preheat oven to 375°F.
2
Slice baguette into ½ inch slices and place them on a baking tray.
3
In a small bowl, combine olive oil and minced garlic. Brush both sides of each baguette slice with the garlic-infused oil and sprinkle with salt.
4
Bake at 375°F for 10 minutes. After 5 minutes, carefully flip each crostini over to ensure even browning across both sides.
5
While the crostini is baking, combine cherry tomatoes, balsamic vinegar, and chopped basil in a bowl. Season with salt and freshly ground black pepper as desired.
6
Let crostinis cool, then top with the roasted tomato mixture or your favorite spread, cheese, or dip.
Health Info
Macros
9g
CARBS
3g
FAT
1g
PROTEIN
Allowed on these diets
LACTOSE FREE
VEGETARIAN
VEGAN
Contains these allergens
WHEAT
Frequently Asked Questions
What is Crostini?
What bread is best for making Crostini?
What are some popular toppings for Crostini?
How do I prepare the toppings for Crostini?
What equipment do I need to make Crostini?
Can I make Crostini ahead of time?
Can I make Crostini without bread?
How can I prevent my Crostini from getting soggy?