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Garlic-Infused Crostini with Roasted Tomato Topping

Name: Garlic-Infused Crostini with Roasted Tomato Topping
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: ¼ cup olive oil; Freshly ground black pepper; 2 cloves garlic, minced; Kosher or sea salt; 2 cups cherry tomatoes, halved; 1 tablespoon balsamic vinegar; 2 tablespoons fresh basil, chopped; 1 baguette

These Garlic-Infused Crostini make the ideal appetizer for any gathering. Made from crispy toasted baguette slices, drizzled with garlic-infused olive oil and topped with a flavorful roasted tomato mixture, your guests will be reaching for more. Quick, easy, and customizable, this crostini recipe is...

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20 min

TOTAL TIME

CALORIES

$0.34

PER SERVING

Garlic-Infused Crostini with Roasted Tomato Topping

Ingredients

8 INGREDIENTS

24 SERVINGS

1/4 cup olive oil

freshly ground black pepper

2 cloves garlic

minced

kosher salt

2 cups cherry tomatoes

halved

1 tbsp balsamic vinegar

2 tbsp fresh basil

chopped

1 whole baguette

Directions

6 STEPS

10 min

PREP TIME

10 min

COOK TIME

20 min

TOTAL TIME

Preheat oven to 375°F.

Slice baguette into ½ inch slices and place them on a baking tray.

In a small bowl, combine olive oil and minced garlic. Brush both sides of each baguette slice with the garlic-infused oil and sprinkle with salt.

Bake at 375°F for 10 minutes. After 5 minutes, carefully flip each crostini over to ensure even browning across both sides.

While the crostini is baking, combine cherry tomatoes, balsamic vinegar, and chopped basil in a bowl. Season with salt and freshly ground black pepper as desired.

Let crostinis cool, then top with the roasted tomato mixture or your favorite spread, cheese, or dip.

Health Info

Macros

CARBS

FAT

PROTEIN

Allowed on these diets

LACTOSE FREE

VEGETARIAN

VEGAN

Contains these allergens

WHEAT