RECIPESPRODUCTSPANTRYSHOPPING
Minimalist Baker

Roasted Butternut Squash Pasta

Incredibly flavorful roasted butternut squash pasta with garlicky alfredo sauce and optional shiitake bacon. Savory-sweet, comforting, 10 simple ingredients required! Naturally plant-based and gluten-free.
24
1,665
40
50 min
TOTAL TIME
318
CALORIES
$2.50
PER SERVING
Roasted Butternut Squash Pasta
Ingredients
18 INGREDIENTS
4 SERVINGS
Sea Salt & Black Pepper
1 pinch sea salt & black pepper
each
Butternut Squash
1/2 medium butternut squash
Nutritional Yeast
2 tbsp nutritional yeast
Red Pepper Flake
1 pinch red pepper flake
Sea Salt
1/2 tsp sea salt
Oil
1 tsp oil
Water
water
to cook
Vegan Parmesan Cheese
vegan parmesan cheese
Red Pepper Flake
red pepper flake
Avocado Oil
1 tsp avocado oil
Raw Cashews
1/4 cup raw cashews
Onion
1/3 cup onion
very thinly sliced
Sea Salt
1 pinch sea salt
Garlic
2 cloves garlic
peeled
Garlic
2 cloves garlic
peeled and left whole
Unsweetened Almond Milk
3/4 cup unsweetened almond milk
Gluten Free Pasta
10 oz gluten free pasta
Shiitake Bacon
shiitake bacon
Directions
27 STEPS
10 min
PREP TIME
40 min
COOK TIME
50 min
TOTAL TIME
View Directions on Minimalist Baker
Health Info
Macros
51g
CARBS
9g
FAT
8g
PROTEIN
Allowed on these diets
MEDITERRANEAN
GLUTEN FREE
LACTOSE FREE
VEGETARIAN
Contains these allergens
MILK
TREE NUTS
4 Recipes for Butternut Squash Pasta
Autumn's Delight Butternut Squash Pasta with Herbaceous Chicken and Pancetta
11
35 min
6
Autumn's Delight Butternut Squash Pasta with Herbaceous Chicken and Pancetta
Savory Garlic Butternut Squash Penne
13
55 min
Savory Garlic Butternut Squash Penne
Creamy Roasted Garlic Butternut Squash Pasta
14
1 hr
615
Creamy Roasted Garlic Butternut Squash Pasta
Butternut Squash Pasta Carbonara with Rosemary Bacon
14
30 min
993
Butternut Squash Pasta Carbonara with Rosemary Bacon
Frequently Asked Questions
Can I use other types of squash in this dish?
How do I prevent my squash from becoming too mushy?
What type of sauce works well with butternut squash pasta?
Should I peel the squash before cooking?
Can I use dried herbs instead of fresh?
Why is my sauce not sticking to the pasta?
How do I cut the squash into cubes?
Can I add other vegetables to the dish?
Can I use pre-cut butternut squash?
How can I make the dish creamier without using cream?