Name: Peanut Chickpea Buddha Bowl
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 2 tbsp olive oil; 2 cups cooked jasmine rice; 2 cans chickpeas; 1/2-1 cup peanut sauce; 2 cloves garlic; 4 cups chopped & de-stemmed kale; 1 avocado

Buddha Bowl

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Fluffy white rice, garlicky sautéed kale and 5 minute Thai peanut chickpeas, this is an easy and incredibly quick vegan buddha bowl! Perfect for a simple dinner or lunch on the go!

Peanuts

Gluten Free

Lactose Free

Vegetarian

Vegan

Oils

milliliter

olive oil

Grains & Rice

gram

jasmine rice

Beans & Legumes

garbanzo beans

Sauces

peanut sauce

Fresh Vegetables

garlic

kale

Fresh Fruit

avocado

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Water

Calories

Trans fatty acids

Saturated Fat

Vitamin A

Vitamins

Choline

Vitamin C

Copper

Minerals

Zinc

Sodium

Potassium

Phosphorus

Magnesium

Iron

Calcium

Sugar

Carbohydrates

Dietary Fiber

Protein

Lutein+zeaxanthin

Beta-cryptoxanthin

Beta-carotene

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Selenium

Manganese

Vitamin K

Alpha-carotene

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Vegan and Healthy Buddha Bowl

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Buddha Bowl With Poblano Tahini Sauce

Peanut Chickpea Buddha Bowl

Baking Goods

Pasta, Sauces, Grain

Produce

Condiment & Toppings

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