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Peanut Chickpea Buddha Bowl
Fluffy white rice, garlicky sautéed kale and 5 minute Thai peanut chickpeas, this is an easy and incredibly quick vegan buddha bowl! Perfect for a simple dinner or lunch on the go!
39
180
20 min
TOTAL TIME
939
CALORIES
$1.52
PER SERVING
Ingredients
7 INGREDIENTS
4 SERVINGS
2 cloves garlic
2 tbsp olive oil
2 cups cooked jasmine rice
1/2 cup peanut sauce
4 cups kale
chopped & de-stemmed
1 whole avocado
2 cans canned chickpeas
Directions
11 STEPS
10 min
PREP TIME
10 min
COOK TIME
20 min
TOTAL TIME
View Directions on Eat With Clarity
Health Info
Macros
228g
CARBS
32g
FAT
56g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
VEGETARIAN
VEGAN
Contains these allergens
PEANUTS
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Frequently Asked Questions
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