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Caramelized Smoky Peppers and Onions Medley

This mouthwatering Caramelized Smoky Peppers and Onions Medley makes a delightful and colorful side dish packed with flavor. The rich, smoky taste comes from the addition of smoked paprika, while the red wine vinegar gives a hint of tanginess to perfectly complement any meal.
3
28 min
TOTAL TIME
132
CALORIES
$1.60
PER SERVING
Caramelized Smoky Peppers and Onions Medley
Ingredients
14 INGREDIENTS
4 SERVINGS
Olive Oil
2 tbsp olive oil
Red Pepper Flakes
1/2 tsp red pepper flakes
Red Onion
1 medium red onion
thinly sliced
Dried Oregano
1/4 tsp dried oregano
Smoked Paprika
1/2 tsp smoked paprika
Red Wine Vinegar
1 tbsp red wine vinegar
Red Bell Pepper
1 whole red bell pepper
thinly sliced
Yellow Bell Pepper
1 whole yellow bell pepper
thinly sliced
Orange Bell Pepper
1 whole orange bell pepper
thinly sliced
Green Bell Pepper
1 whole green bell pepper
thinly sliced
Yellow Onion
1 medium yellow onion
thinly sliced
Kosher Salt
1 tsp kosher salt
Ground Black Pepper
1/4 tsp ground black pepper
Garlic
1 tsp garlic
thinly sliced
Directions
9 STEPS
10 min
PREP TIME
18 min
COOK TIME
28 min
TOTAL TIME
1
Heat a large nonstick skillet over medium-high heat.
2
Add olive oil, sliced bell peppers, and sliced red and yellow onions to the skillet.
3
Add salt, red pepper flakes, black pepper, dried oregano, and smoked paprika to the skillet.
4
Stir to evenly coat the vegetables with the olive oil and seasonings.
5
Cook, stirring occasionally, for 15-17 minutes, until the peppers and onions have softened and started to caramelize.
6
Add red wine vinegar and thinly sliced garlic to the skillet.
7
Mix together and cook for 1 more minute.
8
Taste and adjust salt if necessary.
9
Remove the peppers and onions from the heat and serve immediately.
Health Info
Macros
15g
CARBS
7g
FAT
2g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
VEGETARIAN
PALEO
WHOLE 30
MEDITERRANEAN
VEGAN