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Lemon Garlic Oven Roasted Potatoes
A delicious and savory side dish of oven-roasted baby potatoes in a fresh, lemon-garlic pan sauce.
8
412
35
55 min
TOTAL TIME
231
CALORIES
$1.10
PER SERVING
Ingredients
12 INGREDIENTS
6 SERVINGS
2 tsp dried thyme
2 lbs baby potatoes
1 1/2 tsp salt
1/2 tsp fresh ground black pepper
1/4 cup olive oil
1 whole fresh lemon
3/4 cup low sodium vegetable broth
1 tsp paprika
6 cloves garlic
3 whole fresh lemons
fresh parsley
2 tsp dried oregano
Directions
10 STEPS
5 min
PREP TIME
50 min
COOK TIME
55 min
TOTAL TIME
View Directions on Diethood
Health Info
Macros
33g
CARBS
10g
FAT
4g
PROTEIN
Allowed on these diets
PALEO
MEDITERRANEAN
GLUTEN FREE
LACTOSE FREE
VEGETARIAN
WHOLE 30
VEGAN
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Frequently Asked Questions
What type of potato should I use for garlic potatoes?
How can I ensure the potatoes are crispy on the outside and soft on the inside?
How do I prevent the potatoes from sticking to the pan?
How can I infuse the potatoes with a strong garlic flavor?
Can I include other herbs or ingredients in my garlic potatoes?
What's the ideal oven temperature for roasting garlic potatoes?
Can I cook garlic potatoes in a skillet instead of an oven?
Should I peel the potatoes before making garlic potatoes?
Why are my garlic potatoes turning out mushy?
Should I boil my potatoes before roasting them for garlic potatoes?
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