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Rainbow Plant Life

10-Ingredient Roasted Eggplant Pasta

This simple, 10-ingredient Roasted Eggplant Pasta makes a great weeknight vegan dinner. Pasta gets paired with roasted eggplant, zucchini ribbons, a roasted garlic dressing, and gremolata for lots of fresh flavor.
12
515
30
45 min
TOTAL TIME
530
CALORIES
$1.92
PER SERVING
10-Ingredient Roasted Eggplant Pasta
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Ingredients
14 INGREDIENTS
4 SERVINGS
Regular Olive Oil
2 tbsp regular olive oil
plus extra oil for roasting garlic
Eggplant
1 lb eggplant
Tahini
2 tbsp tahini
Medium Shaped Pasta
8 oz medium shaped pasta
of choice
Fresh Italian Flat-leaf Parsley
1/2 cup fresh italian flat-leaf parsley
Zucchini
2 medium zucchini
Garlic
1 head garlic
Black Pepper
black pepper
Lemon Juice
1 1/2 tbsp lemon juice
Kosher Salt
kosher salt
Lemon
1 medium lemon
zested
Extra Virgin Olive Oil
3 tbsp extra virgin olive oil
Toasted Walnuts
1/4 cup toasted walnuts
roughly chopped
Fresh Thyme Leaves
2 tsp fresh thyme leaves
Directions
32 STEPS
5 min
PREP TIME
40 min
COOK TIME
45 min
TOTAL TIME
View Directions on Rainbow Plant Life
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Health Info
Macros
59g
CARBS
29g
FAT
13g
PROTEIN
Allowed on these diets
VEGETARIAN
VEGAN
LACTOSE FREE
Contains these allergens
TREE NUTS
WHEAT