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Rainbow Plant Life
10-Ingredient Roasted Eggplant Pasta
This simple, 10-ingredient Roasted Eggplant Pasta makes a great weeknight vegan dinner. Pasta gets paired with roasted eggplant, zucchini ribbons, a roasted garlic dressing, and gremolata for lots of fresh flavor.
12
515
30
45 min
TOTAL TIME
530
CALORIES
$1.92
PER SERVING
Ingredients
14 INGREDIENTS
4 SERVINGS
2 tbsp regular olive oil
1 lb eggplant
2 tbsp tahini
8 oz medium-shaped pasta
1/2 cup fresh italian flat-leaf parsley
2 tsp fresh thyme leaves
1 1/2 tbsp lemon juice
2 medium zucchini
1 head garlic
1/4 cup toasted walnuts
roughly chopped
1 medium lemon
zested
black pepper
3 tbsp extra virgin olive oil
kosher salt
Directions
32 STEPS
5 min
PREP TIME
40 min
COOK TIME
45 min
TOTAL TIME
View Directions on Rainbow Plant Life
Health Info
Macros
59g
CARBS
29g
FAT
13g
PROTEIN
Allowed on these diets
LACTOSE FREE
VEGETARIAN
VEGAN
Contains these allergens
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