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Rainbow Plant Life

10-Ingredient Roasted Eggplant Pasta

This simple, 10-ingredient Roasted Eggplant Pasta makes a great weeknight vegan dinner. Pasta gets paired with roasted eggplant, zucchini ribbons, a roasted garlic dressing, and gremolata for lots of fresh flavor.
12
515
30
45 min
TOTAL TIME
530
CALORIES
$1.92
PER SERVING
10-Ingredient Roasted Eggplant Pasta
Ingredients
14 INGREDIENTS
4 SERVINGS
Regular Olive Oil
2 tbsp regular olive oil
plus extra oil for roasting garlic
Eggplant
1 lb eggplant
Tahini
2 tbsp tahini
Medium Shaped Pasta
8 oz medium shaped pasta
of choice
Fresh Italian Flat-leaf Parsley
1/2 cup fresh italian flat-leaf parsley
Fresh Thyme Leaves
2 tsp fresh thyme leaves
Lemon Juice
1 1/2 tbsp lemon juice
Zucchini
2 medium zucchini
Garlic
1 head garlic
Toasted Walnuts
1/4 cup toasted walnuts
roughly chopped
Lemon
1 medium lemon
zested
Black Pepper
black pepper
Extra Virgin Olive Oil
3 tbsp extra virgin olive oil
Kosher Salt
kosher salt
Directions
32 STEPS
5 min
PREP TIME
40 min
COOK TIME
45 min
TOTAL TIME
View Directions on Rainbow Plant Life
Health Info
Macros
59g
CARBS
29g
FAT
13g
PROTEIN
Allowed on these diets
LACTOSE FREE
VEGETARIAN
VEGAN
Contains these allergens
TREE NUTS
WHEAT