Simply Scratch

Roasted Fall Veggie Rice Bowls (Meal Prep!)

Name: Roasted Fall Veggie Rice Bowls (Meal Prep!)
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: freshly ground black pepper, more or less to taste; 1/4 cup olive oil; 3/4 teaspoon smoked paprika; 1 pound Brussels sprouts, trimmed and halved; 2 to 3 cups cooked brown rice; 6 to 8 large radishes, quartered; 2 tablespoons Dijon mustard; 1/4 teaspoon freshly ground black pepper; 1 small shallot, minced; 2 tablespoons honey; 1 medium sweet potato, diced into 1-inch pieces; 1/2 teaspoon kosher salt; 2 tablespoons red wine vinegar; olive oil spray; 1/2 large red onion, chopped; 15 ounces canned chickpeas, rinsed, drained and patted dry; 3/4 teaspoon garlic powder; 3/4 teaspoon onion powder; 1/3 cup toasted sliced almonds; 2 tablespoons minced fresh parsley

These Roasted Fall Veggie Rice Bowls are a healthy, flavorful, and great vegetarian meal prep idea. Sweet potatoes, Brussels sprouts, chickpeas, onions, and radishes are tossed in oil and spices. Once roasted, serve over brown rice with toasted almonds and a simple honey Dijon dressing. Makes 4 in a...

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91,645

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129

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30 min

TOTAL TIME

920

CALORIES

$3.03

PER SERVING