Name: Easy Holiday Roasted Vegetables with Pecans and Cranberries
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Ingredients: 1 tbsp balsamic vinegar; 1 tsp chopped thyme leaves; Sea salt and freshly cracked pepper; 1/2 cup pecans; 1 tsp chopped rosemary leaves; 2 large carrots; 1 lb. Brussels sprouts; 1 tbsp maple syrup; 1/3 cup unsweetened dried cranberries; 1 tbsp extra-virgin olive oil

Mixed Vegetable Dish

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These easy oven-roasted vegetables with balsamic vinegar and maple syrup are the perfect side dish to serve alongside a Thanksgiving turkey!

Tree Nuts

Gluten Free

Lactose Free

Vegetarian

Mediterranean

Vegan

Paleo

Vinegar

milliliter

balsamic vinegar

Fresh Vegetables

gram

fresh thyme

Seasonings

black pepper

Nuts Seeds & Mixes

pecans

fresh rosemary

carrot

brussels sprout

Syrup

maple syrup

Fruit Based Snacks

dried cranberry

Oils

extra virgin olive oil

Sodium

Minerals

Potassium

Phosphorus

Magnesium

Iron

Calcium

Sugar

Carbohydrates

Protein

Calories

Pantothenic acid (B5)

Vitamins

Niacin (B3)

Beta-cryptoxanthin

Zinc

Vitamin K

Water

Manganese

Riboflavin (B2)

Thiamin (B1)

Vitamin C

Dietary Fiber

Calories from Fat

Copper

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Lutein+zeaxanthin

Vitamin A

Alpha-carotene

Beta-carotene

Choline

Dietary Folate Equivalents

Vitamin B6

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Easy Holiday Roasted Vegetables with Pecans and Cranberries

Condiment & Toppings

Produce

Baking Goods

Snacks

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