Name: Moroccan-Spiced Roasted Eggplant & Tomatoes
Prep time: 5 min
Cook time: 50 min
Total time: 55 min
Ingredients: 2 Tbsp harissa paste; 1 large white or yellow onion; 1 Tbsp ground cumin; White rice, brown rice, or quinoa; 2 Tbsp olive or coconut oil; ½ tsp sea salt; Fresh lemon; 1/2 cup water; 2 14.5-oz cans diced fire-roasted tomatoes; ¼ tsp sea salt; 1 Tbsp smoked paprika; Cilantro or parsley; 1 large eggplant; 1 Tbsp maple syrup or coconut sugar; 3 cloves garlic; 1 cup cooked chickpeas; 2 Tbsp olive or melted coconut oil

Eggplant Dish

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Moroccan-spiced tomato stew with roasted eggplant, smoky spices, and chickpeas! An incredibly comforting, satisfying 10-ingredient meal inspired by the flavors of zaalouk. 

Vegetarian

Vegan

Gluten Free

Lactose Free

Sauces

gram

harissa

Fresh Vegetables

white onion

Seasonings

ground cumin

Grains & Rice

white rice

Oils

milliliter

olive oil

sea salt

Fresh Fruit

lemon

Water

water

Canned Vegetables

fire roasted diced tomatoes

smoked paprika

fresh cilantro

eggplant

Syrup

maple syrup

garlic

Beans & Legumes

garbanzo beans

Vitamin E

Vitamins

Zinc

Minerals

Sodium

Potassium

Phosphorus

Magnesium

Sugar

Carbohydrates

Iron

Calcium

Selenium

Folic Acid (B9)

Calories

Lutein+zeaxanthin

Dietary Fiber

Protein

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Vitamin K

Vitamin A

Copper

Beta-cryptoxanthin

Manganese

Beta-carotene

Choline

Vitamin C

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Discover an incredibly flavorful and nutritious vegan side dish with these oven roasted eggplant halves, seasoned with an aromatic blend of spices that are sure to tantalize your taste buds.

Aromatic Roasted Eggplant Halves

Deliciously spiced, this 6-ingredient, clean eating, super easy oven roasted eggplant recipe is a nutritious vegan side dish to add to your dinner table.

Oven Roasted Eggplant

Recipe video above. This is a recipe for how to roast eggplant in the oven so each piece is plump and juicy on the inside, and beautifully caramelised on the outside. As oposed to a mushy mess, or shrivelled up and dismal! The key is: large pieces and high oven temp.Eggplant is actually really bland when raw, but it completely transforms when roasted. You don't need anything more than salt and pepper, but I've added some suggestions!

Oven roasted eggplant 

A hearty vegetarian dish of roasted eggplant halves topped with a crispy chickpea arugula salad. A delicious and filling meatless main or elegant side!

Roasted Eggplant with Crispy Chickpea Arugula Salad

This Grilled Eggplant with Garlic Sauce and Mint and served with perfectly grilled steaks makes for a quick and light summer dinner.

Grilled Eggplant with Garlic Sauce and Mint

This Grilled Eggplant with Chimichurri Sauce is the perfect way to take your summer grilling game up a notch - it's bursting with flavor and will have your taste buds dancing!

The BEST Grilled Eggplant with Chimichurri Sauce

Moroccan-Spiced Roasted Eggplant & Tomatoes 

Condiment & Toppings

Produce

Baking Goods

Pasta, Sauces, Grain

Beverages

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