Name: Roasted Veggie Quinoa Bowls
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Ingredients: 2 portobello mushroom caps; 2 Tbsp. olive oil; 1/4 tsp. ground turmeric; 2 Tbsp. unseasoned rice vinegar; 4 cups broccoli florets; Optional garnish: sliced green onion; 2 tsp. white miso paste; 1/3 cup roasted chopped cashews; 1/2 red onion; 1/2 tsp. black pepper; 2 Tbsp. sesame oil; 1 tsp. salt; 1 cup dry quinoa; 1/2 tsp. freshly grated ginger

Quinoa Bowl

What ingredients can I use in a quinoa bowl?

What cooking techniques can I use for quinoa bowls?

What are some tips for making a delicious quinoa bowl?

Can I substitute quinoa for another grain or protein?

How can I adjust the consistency or texture of my quinoa bowl?

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Roasted veggie quinoa bowls with miso-turmeric vinaigrette are full of anti-inflammatory and probiotic-rich ingredients. Perfect for make-ahead lunches and easy weeknight dinners.

Tree Nuts

Soybeans

Gluten Free

Lactose Free

Vegetarian

Mediterranean

Vegan

Mushrooms

gram

portobello mushroom

Oils

milliliter

olive oil

Seasonings

ground turmeric

Vinegar

rice vinegar

Fresh Vegetables

broccoli florets

green onion

Sauces

white miso paste

Nuts Seeds & Mixes

cashews

red onion

black pepper

sesame oil

salt

Grains & Rice

quinoa

fresh ginger

Zinc

Minerals

Sodium

Potassium

Phosphorus

Vitamin A

Vitamins

Vitamin K

Magnesium

Iron

Dietary Fiber

Carbohydrates

Vitamin C

Lutein+zeaxanthin

Beta-carotene

Lycopene

Beta-cryptoxanthin

Alpha-carotene

Sugar

Calories

Protein

Calcium

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Vitamin E

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Vitamin D

Riboflavin (B2)

Water

Choline

Trans fatty acids

Thiamin (B1)

Selenium

Manganese

Copper

Dietary Folate Equivalents

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Roasted Veggie Quinoa Bowls

Produce

Baking Goods

Condiment & Toppings

Snacks

Pasta, Sauces, Grain

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