Name: Roasted Green Beans and Potatoes
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Ingredients: 1/3 tsp. salt; 1/4 tsp. salt; 1/2 tbsp. dried Italian herbs; 1/2 tbsp. olive oil; 1/2 tsp. pepper; 2 tbsp. olive oil; 1/2 tbsp. paprika; 1 lb. green beans, trimmed and cut in half; 1 1/2 lbs. potatoes; 3 garlic cloves, minced

These Roasted Green Beans and Potatoes will make a great addition to your dinner table. Simple and delicious, it’s the perfect side to add to any meal.

Gluten Free

Lactose Free

Vegetarian

Vegan

Whole 30

Paleo

Mediterranean

Seasonings

gram

salt

italian seasoning

Oils

milliliter

olive oil

black pepper

paprika

Fresh Vegetables

green beans

potato

garlic

Vitamin A

Vitamins

Calories

Vitamin E

Lycopene

Selenium

Minerals

Vitamin K

Lutein+zeaxanthin

Dietary Folate Equivalents

Water

Sugar

Carbohydrates

Saturated Fat

Vitamin C

Pantothenic acid (B5)

Vitamin B6

Choline

Alpha-carotene

Beta-carotene

Beta-cryptoxanthin

Protein

Dietary Fiber

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Roasted Green Beans and Potatoes

Baking Goods

Produce

https://s3.amazonaws.com/grocery-project/recipe_images/roasted-green-beans-and-potatoes-2062454

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