Name: Roasted Green Beans and Potatoes
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Ingredients: 2 tbsp olive oil; 1/2 tbsp dried Italian herbs; 1/3 tsp salt; 1/4 tsp salt; 1/2 tbsp olive oil; 1/2 tsp black pepper; 1/2 tbsp paprika; 1 lb fresh green beans, trimmed and cut in half; 1 1/2 lbs Yukon gold potatoes, peeled and cubed; 3 garlic cloves, minced

beans

These Roasted Green Beans and Potatoes will make a great addition to your dinner table. Simple and delicious, it’s the perfect side to add to any meal.

Vegetarian

Paleo

Whole 30

Mediterranean

Vegan

Gluten Free

Lactose Free

Oils

milliliter

olive oil

Seasonings

gram

italian seasoning

salt

black pepper

paprika

Fresh Vegetables

green beans

potato

garlic

Vitamin A

Vitamins

Calories

Vitamin E

Lycopene

Selenium

Minerals

Vitamin K

Lutein+zeaxanthin

Dietary Folate Equivalents

Water

Sugar

Carbohydrates

Saturated Fat

Vitamin C

Pantothenic acid (B5)

Vitamin B6

Choline

Alpha-carotene

Beta-carotene

Beta-cryptoxanthin

Protein

Dietary Fiber

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

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Roasted Green Beans and Potatoes

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