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Veggie Desserts

Roasted Stuffed Butternut Squash

You'll love this easy Stuffed Butternut Squash recipe. It's a tasty vegan, gluten-free and vegetarian main dish with a flavorful stuffing made of lentils, mushrooms, kale and cranberries. It's seasoned with herbs and baked inside a squash making a beautiful presentation. A great healthy meal for Chr...
12
2,321
42
50 min
TOTAL TIME
482
CALORIES
$3.13
PER SERVING
Roasted Stuffed Butternut Squash
Ingredients
11 INGREDIENTS
4 SERVINGS
Butternut Squash
1 whole butternut squash
Red Onion
1 whole red onion
Pumpkin Seeds
2 tbsp pumpkin seeds
Dried Thyme
2 tsp dried thyme
Garlic
2 cloves garlic
Dried Cranberries
2 tbsp dried cranberries
Canned Green Lentils
15 oz canned green lentils
Kale
1 cup kale
Chopped Mushrooms
1 cup chopped mushrooms
Oil
2 tbsp oil
Salt & Pepper
salt & pepper
Directions
14 STEPS
5 min
PREP TIME
45 min
COOK TIME
50 min
TOTAL TIME
View Directions on Veggie Desserts
Health Info
Macros
106g
CARBS
8g
FAT
28g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
MEDITERRANEAN
VEGETARIAN
VEGAN
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Frequently Asked Questions
What is the easiest way to peel a butternut squash?
How can I prevent my butternut squash from getting soggy after cooking?
What are the best spices to use for a Butternut Squash dish?
Should I roast my butternut squash before making a soup or puree?
How can I make my butternut squash dish more flavorful?
How long should I roast a butternut squash?
How can I get a creamy texture for my butternut squash soup without adding cream?
How do I prepare a whole butternut squash for cooking?
How do I know if my butternut squash is cooked?
What other ingredients pair well with butternut squash in a dish?