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Chelsea's Messy Apron
Roasted Sweet Potato Quinoa Salad
This Sweet Potato Quinoa Salad blends tender roasted sweet potatoes, fluffy quinoa, fresh spinach, creamy avocado, and sweet cranberries with a zesty lemon dressing.
47
97,665
470
50 min
TOTAL TIME
863
CALORIES
$3.26
PER SERVING
SAVE
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REMIX RECIPE
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Ingredients
LEMON DRESSING
4 SERVINGS
1 tsp minced garlic
4 tbsp red wine vinegar
1/2 cup olive oil
1 1/2 tbsp dijon mustard
1/2 tsp dried oregano
1 tsp dried basil
1 large lemon
zested and juiced
1 tbsp honey
SALAD
6 cups sweet potatoes
peeled and cubed into 1/2-inch pieces
2 tbsp olive oil
1 1/2 tsp garlic powder
1 cup quinoa
uncooked
5 cups baby spinach
coarsely chopped
1 large avocado
chopped
1/3 cup dried sweetened cranberries
1/4 cup fresh basil
thinly sliced
1 1/2 tsp paprika
salt
black pepper
Directions
18 STEPS
25 min
PREP TIME
25 min
COOK TIME
50 min
TOTAL TIME
View Directions on Chelsea's Messy Apron
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Health Info
Macros
93g
CARBS
50g
FAT
12g
PROTEIN
Allowed on these diets
VEGETARIAN
MEDITERRANEAN
VEGAN
GLUTEN FREE
LACTOSE FREE
1 Recipe for Sweet Potato Dish
7
35 min
3
Crispy Air Fryer Sweet Potato Delight
Frequently Asked Questions
Do I need to peel sweet potatoes before cooking?
Are sweet potatoes and yams the same?
Can sweet potatoes be eaten raw?
How long should I boil sweet potatoes?
Do I need to add sugar to sweet potatoes?
Are all sweet potatoes orange inside?
Is it better to roast or boil sweet potatoes?
Which herbs and spices go well with sweet potatoes?
Can sweet potatoes be included in a dessert?
Should I soak sweet potatoes before baking or roasting?
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