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Chelsea's Messy Apron
Roasted Sweet Potato Quinoa Salad
Fresh and healthy roasted sweet potato quinoa salad made with spinach and avocados. A healthy and delicious lemon vinaigrette dressing covers this salad.
22
97,665
470
50 min
TOTAL TIME
705
CALORIES
$2.12
PER SERVING
Ingredients
16 INGREDIENTS
4 SERVINGS
1/3 cup dried cranberries
1 cup quinoa
uncooked
1/2 tsp dried oregano
1 1/2 tbsp olive oil
sea salt and black pepper
to taste
1 1/2 tbsp dijon mustard
1 tsp dried basil
4 tbsp red wine vinegar
1 large lemon
2 cups water
1/2 cup olive oil
2 medium sweet potatoes
4 oz fresh spinach
1 large avocado
1 clove garlic
fresh basil
to taste
Directions
27 STEPS
25 min
PREP TIME
25 min
COOK TIME
50 min
TOTAL TIME
View Directions on Chelsea's Messy Apron
Health Info
Macros
61g
CARBS
48g
FAT
9g
PROTEIN
Allowed on these diets
VEGETARIAN
MEDITERRANEAN
VEGAN
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Frequently Asked Questions
What is quinoa?
How do I prepare quinoa for a salad?
What ingredients should I add to a quinoa salad?
What equipment do I need to make a quinoa salad?
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What are common mistakes to avoid when making a quinoa salad?
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