Name: Savory Roasted Sweet Potatoes + Cauliflower Rice Buddha Bowl
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Ingredients: 5 teaspoon garlic powder; 6 carrots; 1 teaspoon basil; 1 teaspoon oregano; 1 teaspoon pink Himalayan salt; 2 teaspoon rosemary; parsley; 4 tablespoons olive oil; 1 sweet potato; 1 white onion; 12 ounce cauliflower rice

Buddha Bowl

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Savory roasted sweet potatoes, carrots and onion over cauliflower rice is a family favorite Buddha bowl ready in minutes! This Buddha bowl is deliciously packed with irresistible flavors and caters to most diets including gluten-free, Whole 30, Paleo and vegan! 

Gluten Free

Lactose Free

Vegetarian

Paleo

Whole 30

Mediterranean

Vegan

Seasonings

gram

garlic powder

Fresh Vegetables

carrot

dried basil

dried oregano

himalayan salt

dried rosemary

fresh parsley

Oils

milliliter

olive oil

sweet potato

white onion

Frozen Vegetables

riced cauliflower

Vitamin K

Vitamins

Potassium

Minerals

Phosphorus

Magnesium

Iron

Calcium

Sugar

Carbohydrates

Dietary Fiber

Protein

Calories

Water

Sodium

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Vitamin A

Choline

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Vitamin C

Selenium

Manganese

Copper

Zinc

Beta-cryptoxanthin

Lutein+zeaxanthin

Alpha-carotene

Beta-carotene

Lycopene

These delicious and filling Buddha bowls are loaded with sweet potatoes, roasted broccoli, spiced chickpeas, and tender lentils, all over a bed of fresh arugula. A zesty lemon-tahini dressing brings it all together for a satisfying vegan, gluten-free, and dairy-free meal.

Hearty Sweet Potato & Chickpea Buddha Bowls

A delightful, 30-minute, plant-based Buddha bowl filled with roasted sweet potatoes, onions, kale, crispy chickpeas, broccolini, and a mouth-watering tahini-maple sauce. This nutritious and scrumptious bowl is perfect for a satisfying meal.

Hearty Sweet Potato and Chickpea Bliss Bowl

Experience an irresistibly comforting and flavorful blend of fluffy, tender potatoes topped with crispy tofu and savory, delicate greens, a 'go-to' dish for both vegans and non-vegans. Destined to become a weeknight favorite, our Plant-powered Potato Bowl is easy, efficient and exciting to prepare.

Plant-powered Potato Bowl with Hearty Greens and Tofu

The Savory Bliss Buddha Bowl with Creamy Poblano Sauce is perfect for a wholesome, delicious meal. Packed with roasted sweet potatoes, spiced chickpeas, and sautéed Swiss chard, it's topped with an irresistibly creamy poblano tahini sauce. Ideal for a stress-free dinner or to meal prep for weekday lunches.

Savory Bliss Buddha Bowl with Creamy Poblano Sauce

Enjoy the comfortably warm taste and nutritious benefits of this Harvest Crisp Buddha Bowl. Brimming with oven-roasted root vegetables, whole grain brown rice, and dressed with a divine tahini blend, this meal is a celebration of earth's bounties in a bowl. Easy to prepare and satisfying for both vegans and non-vegans, it's your perfect partner for winter nights.

Harvest Crisp Buddha Bowls with Blissful Tahini Dressing

This vegan and Healthy Buddha Bowl takes 15-minutes to throw together. It's gluten-free and easy. Made with an abundance of fresh veg on a bed of quinoa with mustard paprika dressing.

Vegan and Healthy Buddha Bowl

These Sheet Pan Buddha Bowls with Turmeric Tahini Dressing are a delicious, vegan make-ahead lunch idea that can be made almost all on one pan!

Sheet Pan Buddha Bowls with Turmeric Tahini Dressing

Turmeric Chickpea Buddha Bowl is the ultimate vegan bowl recipe with vegetables, leafy greens, quinoa, chickpeas, fruit, and nuts with lemon tahini dressing buddha bowl sauce.

Turmeric Chickpea Buddha Bowl

Savory Roasted Sweet Potatoes + Cauliflower Rice Buddha Bowl

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