Chinese takeout is a classic favorite, and shrimp fried rice is always a crowd-pleaser. If you want to really impress your family and friends, learn how to make it at home. There’s something special about making your own fried rice: it’s a magic combination of crunchy, juicy, and savory flavors. Plus, it’s so easy to make.
Here are 24 of the best shrimp fried rice recipes that will make you feel like you’re eating at a Chinese restaurant! With the perfect balance of flavor, texture and aromas, each dish is truly mouthwatering. From traditional recipes to modern twists, these recipes will make you excited to cook at home.
Easy Shrimp Fried Rice Recipe
You can make this easy shrimp fried rice recipe in just 20 minutes. It's healthy, super delish and perfect for meal planning.
You can forget take-out with this Easy Shrimp Fried Rice! Make your own fried rice at home, so much better and much healthier. A quick and easy Asian inspired recipe perfect for busy weeknights and ready in 30 minutes.
Experience the delightful flavors of Sizzling Shrimp Fried Brown Rice, made with fiber-rich whole grain brown rice and seasoned, tender shrimp. A healthier and delicious twist on a classic dish that will keep you feeling satisfied.
This one-skillet fried rice recipe doesn't get easier! Made with whole ingredients, this better-than-takeout Shrimp Fried Rice not only tastes better, but is also healthier than its restaurant counterparts! This recipe is full of whole grains, healthy fats, lean protein, and veggies! In just 25 minu...
Delicious and easy to make, this simple shrimp fried rice makes for a great family weeknight meal, or as a tasty side for your favorite Chinese recipes. All made in one skillet, it's ready to serve in 20 minutes.
Classic shrimp fried rice gets amped-up flavor with sambal heat. The textures are pretty spot on with hits of crispy and tender rice and are the same as you'd get if you prepared it in a wok or skillet. This sheet-pan shrimp fried rice recipe is a great way to use leftover rice, but you could also u...
Shrimp Fried Rice With Shrimp Paste Recipe – How to Make Cambodia's Bai Cha Kapi
This shrimp fried rice with shrimp paste recipe makes Cambodia’s bai char kapi. If you love the funky flavours of shrimp paste, fish sauce and prahok, you are going to love this recipe. If you don’t then you might just want to leave this as a shrimp fried rice.
You can use your choice of protein here; I recommend precooked chicken or shrimp.If you are using uncooked protein, cook it ahead of time, either before or after the eggs and then put it aside until later in the steps.If you're not nut-free you can also ½ cup chopped raw, unsalted cashews when addin...