Name: Shrimp and Kimchi Fried Rice
Ingredients: Sriracha or sambal for serving; 1 tablespoon oil; 1 to 2 tablespoons *gochujang; Sunny side up egg for serving; 1 scallion; Salt and pepper; 1 1/2 teaspoons soy or tamari sauce; 1 to 2 teaspoons toasted sesame oil; 1 cup kimchi; 1/4 cup kimchi juice; 3 cups steamed day old short- or medium-grain rice; 1 sheet toasted nori; 1/2 pound shrimp; Toasted sesame seeds for garnish

Shrimp Fried Rice

What equipment do I need to cook Shrimp Fried Rice?

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How do I prepare the shrimp for Shrimp Fried Rice?

How do I prevent the rice from becoming mushy in Shrimp Fried Rice?

Can I substitute other vegetables for the peas and carrots in Shrimp Fried Rice?

How can I adjust the spiciness of Shrimp Fried Rice to my personal taste?

What is the best way to store leftovers of Shrimp Fried Rice?

What are some common mistakes to avoid when cooking Shrimp Fried Rice?

Spice up your dinner tonight with this delicious shrimp and kimchi fried rice! A perfect combination of flavors that will have your taste buds screaming for more!

Soybeans

Eggs

Crustacean Shellfish

Wheat

Lactose Free

Condiments

milliliter

sriracha

Oils

cooking oil

Sauces

gochujang base

gram

eggs

Fresh Vegetables

green onion

Seasonings

Salt & Pepper

soy sauce

toasted sesame oil

Pickles

kimchi

Grains & Rice

rice

Other Snacks

nori seaweed

Seafood

shrimp

toasted sesame seeds

Dietary Fiber

Carbohydrates

Trans fatty acids

Vitamin C

Vitamins

Pantothenic acid (B5)

Vitamin B6

Total polyunsaturated fatty acids

Choline

Dietary Folate Equivalents

Cholesterol

Vitamin D

Alpha-carotene

Vitamin A

Beta-carotene

Beta-cryptoxanthin

Vitamin K

Protein

Sugar

Saturated Fat

Total monounsaturated fatty acids

Calories

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Selenium

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Lutein+zeaxanthin

Water

Vitamin E

Added Sugar

Experience the delightful flavors of Sizzling Shrimp Fried Brown Rice, made with fiber-rich whole grain brown rice and seasoned, tender shrimp. A healthier and delicious twist on a classic dish that will keep you feeling satisfied.

Sizzling Shrimp Fried Brown Rice

This cauliflower shrimp fried rice recipe is all made in one pan and is all done cooking in under 30 minutes. It is made with fresh vegetables and a 2-ingredient sauce that is full of flavor and umami. This cauliflower rice is gluten free, low carb, paleo, and Whole30.

Cauliflower Shrimp Fried Rice

This one-skillet fried rice recipe doesn't get easier! Made with whole ingredients, this better-than-takeout Shrimp Fried Rice not only tastes better, but is also healthier than its restaurant counterparts! This recipe is full of whole grains, healthy fats, lean protein, and veggies! In just 25 minutes, you can have a hearty and healthy meal without the piles of dishes afterwards!

Better-Than-Takeout Shrimp Fried Rice

Shrimp Fried Rice was one of the most popular fried rice dishes in my parents’ Chinese takeout restaurant. People would order Shrimp Fried Rice by the quart!

You can make this easy shrimp fried rice recipe in just 20 minutes. It's healthy, super delish and perfect for meal planning.

Easy Shrimp Fried Rice Recipe

15-minute Shrimp Fried Rice – like Chinese takeout but healthier and even better!

Spicy Shrimp Fried Rice - skip the takeout and make this easy shrimp fried rice recipe at home with egg, leftover rice, broccoli, and a delicious spicy sauce!

Spicy Shrimp Fried Rice

Pineapple Shrimp Fried Rice is so easy to make at home in 30 minutes!  Skip the takeout and enjoy this savory and sweet fried rice with shrimp, pineapple, bell peppers and a flavor packed sauce!

Pineapple Shrimp Fried Rice

Shrimp and Kimchi Fried Rice

Condiment & Toppings

Baking Goods

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Produce

Pasta, Sauces, Grain

Snacks

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