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Shrimp and Kimchi Fried Rice
Spice up your dinner tonight with this delicious shrimp and kimchi fried rice! A perfect combination of flavors that will have your taste buds screaming for more!
2
890
CALORIES
$5.41
PER SERVING
Ingredients
14 INGREDIENTS
3 SERVINGS
sriracha
for serving
1 tbsp gochujang
1 whole sunny side up egg
for serving
1 whole scallion
salt & pepper
1 sheet toasted nori
1 1/2 tsp soy sauce
3 cups steamed day old short- or medium-grain rice
1 tsp toasted sesame oil
1 cup kimchi
1/4 cup kimchi juice
1/2 lbs shrimp
toasted sesame seeds
for garnish
1 tbsp oil
Directions
12 STEPS
View Directions on Honest Cooking
Health Info
Macros
156g
CARBS
12g
FAT
33g
PROTEIN
Allowed on these diets
LACTOSE FREE
Contains these allergens
SOYBEANS
EGGS
CRUSTACEAN SHELLFISH
WHEAT
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Frequently Asked Questions
What equipment do I need to cook Shrimp Fried Rice?
What are the key ingredients for Shrimp Fried Rice?
How do I prepare the shrimp for Shrimp Fried Rice?
How do I prevent the rice from becoming mushy in Shrimp Fried Rice?
Can I substitute other vegetables for the peas and carrots in Shrimp Fried Rice?
How can I adjust the spiciness of Shrimp Fried Rice to my personal taste?
What is the best way to store leftovers of Shrimp Fried Rice?
What are some common mistakes to avoid when cooking Shrimp Fried Rice?
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