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Spicy Shrimp Fried Rice
Spicy Shrimp Fried Rice - skip the takeout and make this easy shrimp fried rice recipe at home with egg, leftover rice, broccoli, and a delicious spicy sauce!
5
233
2
25 min
TOTAL TIME
974
CALORIES
$3.65
PER SERVING
Ingredients
15 INGREDIENTS
4 SERVINGS
1/4 tsp fish sauce
3 tbsp olive oil
1 cup broccoli florets
1 medium red bell pepper
2 large eggs
2 tsp soy sauce
1/2 cup corn kernels
1/2 tsp sesame oil
4 cups cooked brown rice
freshly ground black pepper
1 clove garlic
2 tbsp scallions
1 lb shrimp
1/3 cup yellow onion
1 tsp garlic chili sauce
Directions
20 STEPS
10 min
PREP TIME
15 min
COOK TIME
25 min
TOTAL TIME
View Directions on Kitchen Confidante
Health Info
Macros
151g
CARBS
21g
FAT
43g
PROTEIN
Allowed on these diets
LACTOSE FREE
MEDITERRANEAN
Contains these allergens
EGGS
FISH
CRUSTACEAN SHELLFISH
SOYBEANS
WHEAT
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Frequently Asked Questions
What equipment do I need to cook Shrimp Fried Rice?
What are the key ingredients for Shrimp Fried Rice?
How do I prepare the shrimp for Shrimp Fried Rice?
How do I prevent the rice from becoming mushy in Shrimp Fried Rice?
Can I substitute other vegetables for the peas and carrots in Shrimp Fried Rice?
How can I adjust the spiciness of Shrimp Fried Rice to my personal taste?
What is the best way to store leftovers of Shrimp Fried Rice?
What are some common mistakes to avoid when cooking Shrimp Fried Rice?
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