Name: Shrimp and Pineapple Fried Rice
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Ingredients: 1/2 cup frozen peas, thawed; 1/2 cup chopped cashews; 1 teaspoon sugar; 1/4 teaspoon pepper; 3 tablespoons reduced-sodium soy sauce; 2 green onions, sliced; 1/2 pound cooked medium shrimp, peeled and deveined; 1 tablespoon hoisin sauce; 1 small onion, chopped; 1 teaspoon sesame oil; 1 teaspoon canola oil; 3 cups cooked instant brown rice; 1 can unsweetened pineapple chunks, drained; 3 garlic cloves, minced; 2 eggs

Shrimp Fried Rice

What equipment do I need to cook Shrimp Fried Rice?

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How do I prevent the rice from becoming mushy in Shrimp Fried Rice?

Can I substitute other vegetables for the peas and carrots in Shrimp Fried Rice?

How can I adjust the spiciness of Shrimp Fried Rice to my personal taste?

What is the best way to store leftovers of Shrimp Fried Rice?

What are some common mistakes to avoid when cooking Shrimp Fried Rice?

Pineapple chunks give fried rice a tropical twist, while shrimp and cashews turn this simple favorite into a restaurant-quality meal everyone will love. —Lynne Van Wagenen, Salt Lake City, Utah

Eggs

Crustacean Shellfish

Tree Nuts

Wheat

Soybeans

Lactose Free

Fresh Vegetables

gram

green peas

Nuts Seeds & Mixes

cashews

Sugars & Sweeteners

sugar

Seasonings

black pepper

Sauces

milliliter

light soy sauce

green onion

Seafood

cooked shrimp

hoisin sauce

onion

Oils

sesame oil

canola oil

Grains & Rice

instant brown rice

Canned Fruit

pineapple chunks

garlic

eggs

Carbohydrates

Vitamin B6

Vitamins

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Vitamin K

Sugar

Zinc

Minerals

Lycopene

Dietary Fiber

Vitamin C

Vitamin A

Vitamin D

Manganese

Calories

Water

Cholesterol

Trans fatty acids

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Phosphorus

Protein

Choline

Sodium

Potassium

Magnesium

Iron

Calcium

Copper

Beta-cryptoxanthin

Alpha-carotene

Beta-carotene

Dietary Folate Equivalents

Selenium

Lutein+zeaxanthin

Experience the delightful flavors of Sizzling Shrimp Fried Brown Rice, made with fiber-rich whole grain brown rice and seasoned, tender shrimp. A healthier and delicious twist on a classic dish that will keep you feeling satisfied.

Sizzling Shrimp Fried Brown Rice

This cauliflower shrimp fried rice recipe is all made in one pan and is all done cooking in under 30 minutes. It is made with fresh vegetables and a 2-ingredient sauce that is full of flavor and umami. This cauliflower rice is gluten free, low carb, paleo, and Whole30.

Cauliflower Shrimp Fried Rice

This one-skillet fried rice recipe doesn't get easier! Made with whole ingredients, this better-than-takeout Shrimp Fried Rice not only tastes better, but is also healthier than its restaurant counterparts! This recipe is full of whole grains, healthy fats, lean protein, and veggies! In just 25 minutes, you can have a hearty and healthy meal without the piles of dishes afterwards!

Better-Than-Takeout Shrimp Fried Rice

15-minute Shrimp Fried Rice – like Chinese takeout but healthier and even better!

Shrimp Fried Rice was one of the most popular fried rice dishes in my parents’ Chinese takeout restaurant. People would order Shrimp Fried Rice by the quart!

You can make this easy shrimp fried rice recipe in just 20 minutes. It's healthy, super delish and perfect for meal planning.

Easy Shrimp Fried Rice Recipe

Spicy Shrimp Fried Rice - skip the takeout and make this easy shrimp fried rice recipe at home with egg, leftover rice, broccoli, and a delicious spicy sauce!

Spicy Shrimp Fried Rice

Why order take-out? This homemade version is so much healthier, cheaper and tastes a million times better!

Shrimp and Pineapple Fried Rice

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