Name: Shrimp and Pineapple Fried Rice
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Ingredients: 1/2 cup frozen peas, thawed; 1 teaspoon sugar; 1/4 teaspoon pepper; 2 green onions, sliced; 1/2 pound cooked medium shrimp, peeled and deveined; 1 small onion, chopped; 1 teaspoon sesame oil; 1 teaspoon canola oil; 1 tablespoon hoisin sauce; 1 can unsweetened pineapple chunks, drained; 3 garlic cloves, minced; 2 eggs; 3 cups cooked instant brown rice; 1/2 cup chopped cashews; 3 tablespoons reduced-sodium soy sauce

Shrimp Fried Rice

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Can I substitute other vegetables for the peas and carrots in Shrimp Fried Rice?

How can I adjust the spiciness of Shrimp Fried Rice to my personal taste?

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Pineapple chunks give fried rice a tropical twist, while shrimp and cashews turn this simple favorite into a restaurant-quality meal everyone will love. —Lynne Van Wagenen, Salt Lake City, Utah

Eggs

Crustacean Shellfish

Tree Nuts

Wheat

Soybeans

Lactose Free

Fresh Vegetables

gram

green peas

Sugars & Sweeteners

sugar

Seasonings

black pepper

green onion

Seafood

cooked shrimp

onion

Oils

milliliter

sesame oil

canola oil

Sauces

hoisin sauce

Canned Fruit

pineapple chunks

garlic

eggs

Grains & Rice

instant brown rice

Nuts Seeds & Mixes

cashews

light soy sauce

Carbohydrates

Vitamin B6

Vitamins

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Vitamin K

Sugar

Zinc

Minerals

Lycopene

Dietary Fiber

Vitamin C

Vitamin A

Vitamin D

Manganese

Calories

Water

Cholesterol

Trans fatty acids

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Phosphorus

Protein

Choline

Sodium

Potassium

Magnesium

Iron

Calcium

Copper

Beta-cryptoxanthin

Alpha-carotene

Beta-carotene

Dietary Folate Equivalents

Selenium

Lutein+zeaxanthin

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Easy Shrimp Fried Rice

Shrimp and Pineapple Fried Rice

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