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Shrimp and Pineapple Fried Rice
Pineapple chunks give fried rice a tropical twist, while shrimp and cashews turn this simple favorite into a restaurant-quality meal everyone will love. —Lynne Van Wagenen, Salt Lake City, Utah
17
137
60
30 min
TOTAL TIME
394
CALORIES
$1.54
PER SERVING
Ingredients
15 INGREDIENTS
6 SERVINGS
1/2 cup frozen peas
thawed
1/2 cup cashews
chopped
1 tsp sugar
1 can unsweetened pineapple chunks
drained
1/4 tsp pepper
3 tbsp reduced sodium soy sauce
3 cloves garlic
minced
2 whole eggs
2 whole green onion
sliced
1/2 lbs cooked medium shrimp
peeled and deveined
1 tbsp hoisin sauce
1 small onion
chopped
1 tsp sesame oil
1 tsp canola oil
3 cups cooked instant brown rice
Directions
7 STEPS
20 min
PREP TIME
10 min
COOK TIME
30 min
TOTAL TIME
View Directions on Taste of Home
Health Info
Macros
59g
CARBS
10g
FAT
18g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
Contains these allergens
EGGS
CRUSTACEAN SHELLFISH
TREE NUTS
WHEAT
SOYBEANS
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Frequently Asked Questions
What equipment do I need to cook Shrimp Fried Rice?
What are the key ingredients for Shrimp Fried Rice?
How do I prepare the shrimp for Shrimp Fried Rice?
How do I prevent the rice from becoming mushy in Shrimp Fried Rice?
Can I substitute other vegetables for the peas and carrots in Shrimp Fried Rice?
How can I adjust the spiciness of Shrimp Fried Rice to my personal taste?
What is the best way to store leftovers of Shrimp Fried Rice?
What are some common mistakes to avoid when cooking Shrimp Fried Rice?
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