Name: Pineapple Shrimp Fried Rice
Ingredients: 1/2 cup green onions, thinly diced; 1 cup chopped cilantro; 2 large eggs, whisked; 1/2 cup tomato, sliced into bite-size pieces; slices of lime; 1/2 cup red bell pepper, cored and diced into bite-size pieces; 3 cups cauliflower rice; 1 tablespoon oil for frying, divided; 2 cups shrimp, cooked and chopped; 1 pineapple, diced into bite-size cubes; 1 teaspoon salt; 2 garlic cloves, peeled and minced

Shrimp Fried Rice

What equipment do I need to cook Shrimp Fried Rice?

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How do I prepare the shrimp for Shrimp Fried Rice?

How do I prevent the rice from becoming mushy in Shrimp Fried Rice?

Can I substitute other vegetables for the peas and carrots in Shrimp Fried Rice?

How can I adjust the spiciness of Shrimp Fried Rice to my personal taste?

What is the best way to store leftovers of Shrimp Fried Rice?

What are some common mistakes to avoid when cooking Shrimp Fried Rice?

You can use your choice of protein here; I recommend precooked chicken or shrimp.If you are using uncooked protein, cook it ahead of time, either before or after the eggs and then put it aside until later in the steps.If you're not nut-free you can also ½ cup chopped raw, unsalted cashews when adding the protein.

Eggs

Crustacean Shellfish

Mediterranean

Fresh Vegetables

gram

green onion

fresh cilantro

eggs

tomato

Fresh Fruit

lime

red bell pepper

Frozen Vegetables

riced cauliflower

Oils

milliliter

cooking oil

Seafood

shrimp

pineapple

Seasonings

salt

garlic

Calcium

Minerals

Magnesium

Sodium

Vitamin D

Vitamins

Sugar

Carbohydrates

Cholesterol

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calories

Zinc

Copper

Selenium

Thiamin (B1)

Riboflavin (B2)

Vitamin B6

Choline

Alpha-carotene

Vitamin A

Beta-carotene

Beta-cryptoxanthin

Lutein+zeaxanthin

Trans fatty acids

Lycopene

Pantothenic acid (B5)

Protein

Dietary Fiber

Iron

Phosphorus

Potassium

Manganese

Vitamin C

Niacin (B3)

Dietary Folate Equivalents

Vitamin K

Water

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Sizzling Shrimp Fried Brown Rice

Once you try my Cauliflower Fried Rice Recipe you'll never buy take-out fried rice again! This Cauliflower Shrimp Fried Rice has all the great flavors and textures of your favorite take-out place, but without all of the carbs & calories. The perfect healthy shrimp fried rice!

Cauliflower Shrimp Fried Rice

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Shrimp Fried Rice 

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This cauliflower shrimp fried rice recipe is all made in one pan and is all done cooking in under 30 minutes. It is made with fresh vegetables and a 2-ingredient sauce that is full of flavor and umami. This cauliflower rice is gluten free, low carb, paleo, and Whole30.

15-minute Shrimp Fried Rice – like Chinese takeout but healthier and even better!

Shrimp Fried Rice is easy to make and tastes better than take-out!

This one-skillet fried rice recipe doesn't get easier! Made with whole ingredients, this better-than-takeout Shrimp Fried Rice not only tastes better, but is also healthier than its restaurant counterparts! This recipe is full of whole grains, healthy fats, lean protein, and veggies! In just 25 minutes, you can have a hearty and healthy meal without the piles of dishes afterwards!

Better-Than-Takeout Shrimp Fried Rice

Pineapple Shrimp Fried Rice

Produce

Dairy

Baking Goods

Meat & Seafood

https://s3.amazonaws.com/grocery-project/recipe_images/pineapple-shrimp-fried-rice-2230411

You can use your choice of protein here; I recommend precooked chicken or shrimp.If you are using uncooked protein, cook it ahead of time, either before or after the eggs and then put it aside until later in the steps.If you're not nut-free you can also ½ cup chopped raw, unsalted cashews when addin

Pineapple Shrimp Fried Rice

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