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Delicious Meets Healthy
Shrimp Fried Rice
Delicious and easy to make, this simple shrimp fried rice makes for a great family weeknight meal, or as a tasty side for your favorite Chinese recipes. All made in one skillet, it's ready to serve in 20 minutes.
20 min
TOTAL TIME
884
CALORIES
$3.43
PER SERVING
Ingredients
13 INGREDIENTS
4 SERVINGS
green onions
2 tbsp toasted sesame oil
3 cups cooked rice
2 medium carrots
3 whole eggs
1 lb shrimp
salt and pepper
1 medium white onion
3 cloves garlic
3 tbsp soy sauce
3/4 cup frozen green peas
3 tbsp butter
1 tsp fresh ginger
Directions
15 STEPS
5 min
PREP TIME
15 min
COOK TIME
20 min
TOTAL TIME
View Directions on Delicious Meets Healthy
Health Info
Macros
126g
CARBS
22g
FAT
42g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
Contains these allergens
MILK
EGGS
CRUSTACEAN SHELLFISH
WHEAT
SOYBEANS
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Frequently Asked Questions
What equipment do I need to cook Shrimp Fried Rice?
What are the key ingredients for Shrimp Fried Rice?
How do I prepare the shrimp for Shrimp Fried Rice?
How do I prevent the rice from becoming mushy in Shrimp Fried Rice?
Can I substitute other vegetables for the peas and carrots in Shrimp Fried Rice?
How can I adjust the spiciness of Shrimp Fried Rice to my personal taste?
What is the best way to store leftovers of Shrimp Fried Rice?
What are some common mistakes to avoid when cooking Shrimp Fried Rice?
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