Name: Shrimp “Fried” Rice
Total time: 30 min
Ingredients: 1 tablespoon canola oil; Cooking spray; 1/4 teaspoon salt; 1 teaspoon dark sesame oil; 2 tablespoons rice vinegar; 2 cups frozen petite green peas; 3 tablespoons lower-sodium soy sauce; 3 (3 1/2-ounce) bags boil-in-bag brown rice; 1 tablespoon bottled minced fresh ginger; 1 cup chopped green onions; 2 large eggs, lightly beaten; 12 ounces medium shrimp, peeled and deveined

Shrimp Fried Rice

What equipment do I need to cook Shrimp Fried Rice?

What are the key ingredients for Shrimp Fried Rice?

How do I prepare the shrimp for Shrimp Fried Rice?

How do I prevent the rice from becoming mushy in Shrimp Fried Rice?

Can I substitute other vegetables for the peas and carrots in Shrimp Fried Rice?

How can I adjust the spiciness of Shrimp Fried Rice to my personal taste?

What is the best way to store leftovers of Shrimp Fried Rice?

What are some common mistakes to avoid when cooking Shrimp Fried Rice?

Many take-out versions can be heavy in fat and low in nutrients. This entrée, featuring brown rice, is a quick and healthful alternative to take-out.

Eggs

Crustacean Shellfish

Soybeans

Wheat

Lactose Free

Oils

milliliter

canola oil

cooking spray

Seasonings

gram

salt

toasted sesame oil

Vinegar

rice vinegar

Canned Vegetables

green peas

Sauces

light soy sauce

Grains & Rice

brown rice

Fresh Vegetables

fresh ginger

green onion

eggs

Seafood

medium shrimp

Cholesterol

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Vitamin K

Vitamins

Vitamin D

Saturated Fat

Beta-cryptoxanthin

Vitamin A

Vitamin C

Zinc

Minerals

Magnesium

Calcium

Sugar

Carbohydrates

Water

Calories

Sodium

Lutein+zeaxanthin

Alpha-carotene

Beta-carotene

Choline

Vitamin B6

Pantothenic acid (B5)

Riboflavin (B2)

Thiamin (B1)

Selenium

Copper

Dietary Folate Equivalents

Niacin (B3)

Manganese

Potassium

Phosphorus

Iron

Dietary Fiber

Protein

Trans fatty acids

Experience the delightful flavors of Sizzling Shrimp Fried Brown Rice, made with fiber-rich whole grain brown rice and seasoned, tender shrimp. A healthier and delicious twist on a classic dish that will keep you feeling satisfied.

Sizzling Shrimp Fried Brown Rice

This one-skillet fried rice recipe doesn't get easier! Made with whole ingredients, this better-than-takeout Shrimp Fried Rice not only tastes better, but is also healthier than its restaurant counterparts! This recipe is full of whole grains, healthy fats, lean protein, and veggies! In just 25 minutes, you can have a hearty and healthy meal without the piles of dishes afterwards!

Better-Than-Takeout Shrimp Fried Rice

Shrimp Fried Rice was one of the most popular fried rice dishes in my parents’ Chinese takeout restaurant. People would order Shrimp Fried Rice by the quart!

This cauliflower shrimp fried rice recipe is all made in one pan and is all done cooking in under 30 minutes. It is made with fresh vegetables and a 2-ingredient sauce that is full of flavor and umami. This cauliflower rice is gluten free, low carb, paleo, and Whole30.

Cauliflower Shrimp Fried Rice

15-minute Shrimp Fried Rice – like Chinese takeout but healthier and even better!

You can make this easy shrimp fried rice recipe in just 20 minutes. It's healthy, super delish and perfect for meal planning.

Easy Shrimp Fried Rice Recipe

Spicy Shrimp Fried Rice - skip the takeout and make this easy shrimp fried rice recipe at home with egg, leftover rice, broccoli, and a delicious spicy sauce!

Spicy Shrimp Fried Rice

Pineapple Shrimp Fried Rice is so easy to make at home in 30 minutes!  Skip the takeout and enjoy this savory and sweet fried rice with shrimp, pineapple, bell peppers and a flavor packed sauce!