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Shrimp “Fried” Rice

Many take-out versions can be heavy in fat and low in nutrients. This entrée, featuring brown rice, is a quick and healthful alternative to take-out.
30 min
TOTAL TIME
219
CALORIES
$1.60
PER SERVING
Shrimp “Fried” Rice
Health Info
Macros
21g
CARBS
6g
FAT
18g
PROTEIN
Allowed on these diets
LACTOSE FREE
Contains these allergens
EGGS
CRUSTACEAN SHELLFISH
SOYBEANS
WHEAT
Frequently Asked Questions
What equipment do I need to cook Shrimp Fried Rice?
What are the key ingredients for Shrimp Fried Rice?
How do I prepare the shrimp for Shrimp Fried Rice?
How do I prevent the rice from becoming mushy in Shrimp Fried Rice?
Can I substitute other vegetables for the peas and carrots in Shrimp Fried Rice?
How can I adjust the spiciness of Shrimp Fried Rice to my personal taste?
What is the best way to store leftovers of Shrimp Fried Rice?
What are some common mistakes to avoid when cooking Shrimp Fried Rice?