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Shrimp “Fried” Rice
Many take-out versions can be heavy in fat and low in nutrients. This entrée, featuring brown rice, is a quick and healthful alternative to take-out.
30 min
TOTAL TIME
219
CALORIES
$1.60
PER SERVING
Ingredients
12 INGREDIENTS
6 SERVINGS
1 tbsp canola oil
2 large eggs
lightly beaten
1 cup green onions
chopped
cooking spray
1/4 tsp salt
1 tsp dark sesame oil
2 tbsp rice vinegar
1 tbsp fresh ginger
minced
2 cups frozen petite green peas
3 1/2 oz brown rice
boil-in-bag
3 tbsp lower sodium soy sauce
12 oz shrimp
peeled and deveined
Directions
15 STEPS
View Directions on MyRecipes
Health Info
Macros
21g
CARBS
6g
FAT
18g
PROTEIN
Allowed on these diets
LACTOSE FREE
Contains these allergens
EGGS
CRUSTACEAN SHELLFISH
SOYBEANS
WHEAT
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Frequently Asked Questions
What equipment do I need to cook Shrimp Fried Rice?
What are the key ingredients for Shrimp Fried Rice?
How do I prepare the shrimp for Shrimp Fried Rice?
How do I prevent the rice from becoming mushy in Shrimp Fried Rice?
Can I substitute other vegetables for the peas and carrots in Shrimp Fried Rice?
How can I adjust the spiciness of Shrimp Fried Rice to my personal taste?
What is the best way to store leftovers of Shrimp Fried Rice?
What are some common mistakes to avoid when cooking Shrimp Fried Rice?
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