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Easy Shrimp Fried Rice
You can forget take-out with this Easy Shrimp Fried Rice! Make your own fried rice at home, so much better and much healthier. A quick and easy Asian inspired recipe perfect for busy weeknights and ready in 30 minutes.
5
592
27
30 min
TOTAL TIME
971
CALORIES
$2.92
PER SERVING
Ingredients
11 INGREDIENTS
4 SERVINGS
2 whole eggs
2 tbsp olive oil
4 cups long grain rice
1 lb shrimp
1 small onion
1 whole green bell pepper
1/4 cup soy sauce
1 small carrot
1/4 tsp pepper
1/2 cup peas
1 tbsp sesame oil
Directions
16 STEPS
10 min
PREP TIME
20 min
COOK TIME
30 min
TOTAL TIME
View Directions on Jo Cooks
Health Info
Macros
159g
CARBS
16g
FAT
42g
PROTEIN
Allowed on these diets
LACTOSE FREE
Contains these allergens
EGGS
CRUSTACEAN SHELLFISH
SOYBEANS
WHEAT
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Frequently Asked Questions
What equipment do I need to cook Shrimp Fried Rice?
What are the key ingredients for Shrimp Fried Rice?
How do I prepare the shrimp for Shrimp Fried Rice?
How do I prevent the rice from becoming mushy in Shrimp Fried Rice?
Can I substitute other vegetables for the peas and carrots in Shrimp Fried Rice?
How can I adjust the spiciness of Shrimp Fried Rice to my personal taste?
What is the best way to store leftovers of Shrimp Fried Rice?
What are some common mistakes to avoid when cooking Shrimp Fried Rice?
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