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Shrimp Fried Rice with Snow Peas & Carrots
Why take out when you have the super simple shrimp fried rice recipe? This Shrimp fried rice recipe comes together in about 30 minutes.
22
35 min
TOTAL TIME
743
CALORIES
$5.59
PER SERVING
Ingredients
13 INGREDIENTS
2 SERVINGS
4 oz carrot
garlic
2 large eggs
4 oz snow peas
apple cider vinegar
2 1/2 oz tamari pods
kosher salt and pepper
to taste
1/2 oz toasted sesame oil
1 bunch scallions
neutral oil
10 oz shrimp
5 oz jasmine rice
1 oz fresh ginger
Directions
25 STEPS
20 min
PREP TIME
15 min
COOK TIME
35 min
TOTAL TIME
View Directions on Lifetime Vibes
Health Info
Macros
73g
CARBS
28g
FAT
49g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
Contains these allergens
EGGS
CRUSTACEAN SHELLFISH
SOYBEANS
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Frequently Asked Questions
What equipment do I need to cook Shrimp Fried Rice?
What are the key ingredients for Shrimp Fried Rice?
How do I prepare the shrimp for Shrimp Fried Rice?
How do I prevent the rice from becoming mushy in Shrimp Fried Rice?
Can I substitute other vegetables for the peas and carrots in Shrimp Fried Rice?
How can I adjust the spiciness of Shrimp Fried Rice to my personal taste?
What is the best way to store leftovers of Shrimp Fried Rice?
What are some common mistakes to avoid when cooking Shrimp Fried Rice?
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