Get ready to dip and crunch! Coconut shrimp is a classic dish that's perfect for any occasion. From weeknight dinners to special occasions, this collection of the best coconut shrimp recipes has you covered.
Choose from easy-to-make classics like coconut shrimp, or try something different like Light Coconut Shrimp & Pineapple Quinoa Skillet. There's something for everyone here, whether you want a quick and tasty appetizer or a flavorful dinner.
These recipes are sure to be a hit with your family and friends. So what are you waiting for? Get cooking and enjoy the deliciousness of coconut shrimp!
Mary's Whole Life
Whole30 Coconut Lime Shrimp
This Whole30 Coconut Lime Shrimp Skillet is a delicious 15-minute meal packed with protein! Serve the shrimp over cauliflower rice, zoodles, or regular rice. Gluten Free, Dairy Free, Paleo!
Light Coconut Shrimp & Pineapple Quinoa Skillet is an easy one pot dinner idea loaded with healthy tropical flavors. Quinoa, shrimp, pineapple and unsweetened coconut make up this flavorful and delicious dish for a healthy meal everyone will love.
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The Woks of Life
Coconut Shrimp
Coconut shrimp is a party favorite everyone loves that also happens to be easy to make, especially in large batches. Our recipe also includes a dipping sauce!
My Air Fryer Coconut Shrimp is a restaurant quality appetizer that you can make at home! It’s so easy to make and healthier than the traditional deep fried version, thanks to the air fryer. It can be made gluten free too!
Indulge in a delicious and easy-to-prepare Zesty Coconut-Lime Shrimp! Made with succulent shrimp, creamy coconut milk, tangy lime, and a hint of chili powder and basil, this wholesome dinner option is dairy-free and gluten-free.
In a small bowl, toss the shrimp with olive oil, 1/4 teaspoon salt, and 1/4 teaspoon pepper.
2
Heat a large pan over medium-high heat.
3
Once hot, cook the shrimp in the pan with adequate space between each piece. Cook for 1 minute per side, then remove and set aside in a clean bowl. Repeat for all shrimp.
4
In the same skillet, cook the garlic for about 2 minutes until fragrant.
5
Add coconut milk, chili powder, lime juice, honey, 1/4 teaspoon salt, and 1/4 teaspoon pepper to the pan with the garlic.
6
Stir and allow the mixture to simmer for about 5 minutes.
7
Put the shrimp back into the skillet, cooking for an additional 1-2 minutes until warmed.
8
Remove the skillet from heat and let it sit for a couple of minutes, allowing the sauce to thicken.
9
Serve the shrimp over cooked brown rice or quinoa, and garnish with fresh basil.
You no longer need to go to your favorite seafood restaraunt to eat your favorite coconut shrimp. Making it at home is EASY, and you'll get delicious results!
Sweet, savory, crunchy and crispy; air fried coconut shrimp has it all. Dipped in sweet and sour sauce, this lightened-up version of the greasy restaurant staple is a great alternative for those who want all the flavor and experience of coconut shrimp without all the added calories. Air fried coco...
It you're looking for something easier and more interesting than your standard shrimp boil packet, try these papilliote-style parchment pouches. The coconut lime shrimp is so tasty and packed with healthy veggies like zucchini, string beans and peas. It's low FODMAP to boot!
Put a tropical twist on your keto diet with this delicious coconut shrimp recipe! Fresh shrimp are coated in a crispy coconut coating and pan-fried until golden and crispy. Enjoy this low-carb dish with a side of veggies for a guilt-free dinner that will satisfy your taste buds. Add a little extra f...
The Best Coconut shrimp coated in plenty of coconut flakes for superior crunch and subtle tropical flavor. Do not skip the the super simple coconut shrimp sauce!
This coconut shrimp is an easy and delicious recipe that takes less than 10 minutes to make! Crispy on the outside and succulent on the inside, they are secretly low carb and can be made in the air fryer!