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PF Chang's Home Menu
Kung Pao Shrimp & Pineapple Fried Rice
Shrimp and pineapple fried rice served in the hollowed out pineapple for an attractive and fun presentation
26
1
20 min
TOTAL TIME
790
CALORIES
$2.68
PER SERVING
Ingredients
8 INGREDIENTS
5 SERVINGS
1 lb shrimp
peeled and deveined
3 whole scallions
thinly sliced
2 tsp toasted sesame oil
4 cups cooked long-grain white rice
1/2 cup kung pao sauce
divided
1 small fresh pineapple
2 tbsp soy sauce
1 tbsp vegetable oil
divided
Directions
13 STEPS
20 min
PREP TIME
20 min
TOTAL TIME
View Directions on PF Chang's Home Menu
Health Info
Macros
147g
CARBS
7g
FAT
31g
PROTEIN
Allowed on these diets
LACTOSE FREE
Contains these allergens
CRUSTACEAN SHELLFISH
SOYBEANS
WHEAT
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Frequently Asked Questions
What equipment do I need to cook Shrimp Fried Rice?
What are the key ingredients for Shrimp Fried Rice?
How do I prepare the shrimp for Shrimp Fried Rice?
How do I prevent the rice from becoming mushy in Shrimp Fried Rice?
Can I substitute other vegetables for the peas and carrots in Shrimp Fried Rice?
How can I adjust the spiciness of Shrimp Fried Rice to my personal taste?
What is the best way to store leftovers of Shrimp Fried Rice?
What are some common mistakes to avoid when cooking Shrimp Fried Rice?
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