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Baked Ambrosia
Shrimp Fried Rice
15-minute Shrimp Fried Rice – like Chinese takeout but healthier and even better!
3
52
18
20 min
TOTAL TIME
770
CALORIES
$3.09
PER SERVING
Ingredients
12 INGREDIENTS
4 SERVINGS
1 small white onion
diced
2 tsp oyster sauce
1/2 tsp sesame oil
1 lb shrimp
clean & deveined
3 cups rice
cooked and chilled
2 whole egg
whisked
1/2 cup frozen peas
2 medium carrots
diced
2 tbsp unsalted butter
black pepper
3 cloves garlic
pressed
4 tbsp low sodium soy sauce
Directions
16 STEPS
5 min
PREP TIME
15 min
COOK TIME
20 min
TOTAL TIME
View Directions on Baked Ambrosia
Health Info
Macros
124g
CARBS
11g
FAT
39g
PROTEIN
Contains these allergens
MILK
EGGS
CRUSTACEAN SHELLFISH
SOYBEANS
WHEAT
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Frequently Asked Questions
What equipment do I need to cook Shrimp Fried Rice?
What are the key ingredients for Shrimp Fried Rice?
How do I prepare the shrimp for Shrimp Fried Rice?
How do I prevent the rice from becoming mushy in Shrimp Fried Rice?
Can I substitute other vegetables for the peas and carrots in Shrimp Fried Rice?
How can I adjust the spiciness of Shrimp Fried Rice to my personal taste?
What is the best way to store leftovers of Shrimp Fried Rice?
What are some common mistakes to avoid when cooking Shrimp Fried Rice?
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