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Dwell By Michelle

Better-Than-Takeout Shrimp Fried Rice

This one-skillet fried rice recipe doesn't get easier! Made with whole ingredients, this better-than-takeout Shrimp Fried Rice not only tastes better, but is also healthier than its restaurant counterparts! This recipe is full of whole grains, healthy fats, lean protein, and veggies! In just 25 minu...
3
38
25 min
TOTAL TIME
1008
CALORIES
$3.58
PER SERVING
Better-Than-Takeout Shrimp Fried Rice
Ingredients
14 INGREDIENTS
4 SERVINGS
Eggs
4 large eggs
Toasted Sesame Oil
2 tbsp toasted sesame oil
Minced Garlic
1 tbsp minced garlic
Frozen Mixed Vegetables
1 cup frozen mixed vegetables
Cooked Cold Rice
4 cups cooked cold rice
Mushrooms
1/2 cup mushrooms
Low Sodium Soy Sauce
3 tbsp low sodium soy sauce
Olive Oil
1 tbsp olive oil
Salt
1/2 tsp salt
Ground Ginger
1/2 tsp ground ginger
Pepper
1/2 tsp pepper
Fresh Cilantro
1/2 cup fresh cilantro
chopped
Shrimp
1 lb shrimp
Crushed Red Pepper
1/4 tsp crushed red pepper
Directions
11 STEPS
10 min
PREP TIME
15 min
COOK TIME
25 min
TOTAL TIME
View Directions on Dwell By Michelle
Health Info
Macros
157g
CARBS
18g
FAT
46g
PROTEIN
Allowed on these diets
LACTOSE FREE
Contains these allergens
SOYBEANS
EGGS
CRUSTACEAN SHELLFISH
WHEAT
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Frequently Asked Questions
What equipment do I need to cook Shrimp Fried Rice?
What are the key ingredients for Shrimp Fried Rice?
How do I prepare the shrimp for Shrimp Fried Rice?
How do I prevent the rice from becoming mushy in Shrimp Fried Rice?
Can I substitute other vegetables for the peas and carrots in Shrimp Fried Rice?
How can I adjust the spiciness of Shrimp Fried Rice to my personal taste?
What is the best way to store leftovers of Shrimp Fried Rice?
What are some common mistakes to avoid when cooking Shrimp Fried Rice?