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Eating Well

Sheet-Pan Shrimp Fried Rice

Classic shrimp fried rice gets amped-up flavor with sambal heat. The textures are pretty spot on with hits of crispy and tender rice and are the same as you'd get if you prepared it in a wok or skillet. This sheet-pan shrimp fried rice recipe is a great way to use leftover rice, but you could also u...
5
1,194
423
35 min
TOTAL TIME
780
CALORIES
$3.41
PER SERVING
Sheet-Pan Shrimp Fried Rice
Ingredients
13 INGREDIENTS
4 SERVINGS
Scallions
1/2 cup scallions
sliced
Fish Sauce
1 tsp fish sauce
Rice Vinegar
1 tbsp rice vinegar
Lower Sodium Soy Sauce
2 tbsp lower sodium soy sauce
Matchstick Carrots
1 cup matchstick carrots
Raw Shrimp
1 lb raw shrimp
peeled, deveined
Frozen Sweet Peas
1 cup frozen sweet peas
thawed
Cooked Long-grain White Rice
3 cups cooked long-grain white rice
at room temperature
Eggs
2 large eggs
lightly beaten
Red Bell Pepper
1 cup red bell pepper
finely chopped
Toasted Sesame Oil
2 tbsp toasted sesame oil
Yellow Onion
1/2 cup yellow onion
finely chopped
Sambal Oelek
1 tbsp sambal oelek
Directions
12 STEPS
15 min
PREP TIME
35 min
TOTAL TIME
View Directions on Eating Well
Health Info
Macros
124g
CARBS
12g
FAT
40g
PROTEIN
Allowed on these diets
LACTOSE FREE
Contains these allergens
EGGS
FISH
CRUSTACEAN SHELLFISH
SOYBEANS
WHEAT
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Frequently Asked Questions
What equipment do I need to cook Shrimp Fried Rice?
What are the key ingredients for Shrimp Fried Rice?
How do I prepare the shrimp for Shrimp Fried Rice?
How do I prevent the rice from becoming mushy in Shrimp Fried Rice?
Can I substitute other vegetables for the peas and carrots in Shrimp Fried Rice?
How can I adjust the spiciness of Shrimp Fried Rice to my personal taste?
What is the best way to store leftovers of Shrimp Fried Rice?
What are some common mistakes to avoid when cooking Shrimp Fried Rice?