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Port and Fin
Shrimp Fried Rice
An Asian-inspired fried rice, great as a main or a side.
25 min
TOTAL TIME
936
CALORIES
$2.69
PER SERVING
Ingredients
15 INGREDIENTS
6 SERVINGS
1 tsp red chili flakes
1 small onion
diced
3 whole eggs
1 tbsp soy sauce
3 tbsp sesame oil
1 cup carrots
diced
1 tsp fish oil
1 tbsp sesame oil
1 tsp oyster sauce
6 cups cold rice
12 g shrimp
1 cup corn
green onion
for topping
1 tbsp fresh ginger
minced
1 cup edamame beans
Directions
9 STEPS
5 min
PREP TIME
20 min
COOK TIME
25 min
TOTAL TIME
View Directions on Port and Fin
Health Info
Macros
160g
CARBS
16g
FAT
32g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
Contains these allergens
EGGS
CRUSTACEAN SHELLFISH
WHEAT
SOYBEANS
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Frequently Asked Questions
What equipment do I need to cook Shrimp Fried Rice?
What are the key ingredients for Shrimp Fried Rice?
How do I prepare the shrimp for Shrimp Fried Rice?
How do I prevent the rice from becoming mushy in Shrimp Fried Rice?
Can I substitute other vegetables for the peas and carrots in Shrimp Fried Rice?
How can I adjust the spiciness of Shrimp Fried Rice to my personal taste?
What is the best way to store leftovers of Shrimp Fried Rice?
What are some common mistakes to avoid when cooking Shrimp Fried Rice?
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