Name: Sizzling Shrimp Fried Brown Rice
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 2 cloves garlic, minced; 3 cups cooked brown rice; 1 lb large shrimp, peeled and deveined; 1/4 tsp cayenne pepper; 1/4 tsp chili powder; 1/4 tsp paprika; 1/4 tsp salt; 2 egg whites, scrambled; 1 whole egg, scrambled; 1/2 medium onion, chopped; 5 medium scallions, chopped, whites and greens separated; 1 tbsp vegetable oil; 1 tsp crushed red pepper flakes; 1 tsp Asian fish sauce; 4 tsp soy sauce; 1/4 tsp garlic powder; 1/4 tsp black pepper; 1 tbsp sesame oil

Shrimp Fried Rice

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How do I prevent the rice from becoming mushy in Shrimp Fried Rice?

Can I substitute other vegetables for the peas and carrots in Shrimp Fried Rice?

How can I adjust the spiciness of Shrimp Fried Rice to my personal taste?

What is the best way to store leftovers of Shrimp Fried Rice?

What are some common mistakes to avoid when cooking Shrimp Fried Rice?

Experience the delightful flavors of Sizzling Shrimp Fried Brown Rice, made with fiber-rich whole grain brown rice and seasoned, tender shrimp. A healthier and delicious twist on a classic dish that will keep you feeling satisfied.

Eggs

Fish

Crustacean Shellfish

Wheat

Soybeans

Lactose Free

Fresh Vegetables

gram

garlic

Grains & Rice

brown rice

Seafood

shrimp

Seasonings

cayenne pepper

chili powder

paprika

salt

milliliter

egg whites

eggs

onion

green onion

Oils

vegetable oil

red pepper flakes

Sauces

fish sauce

soy sauce

garlic powder

black pepper

sesame oil

Water

Calories

Alpha-carotene

Vitamin A

Lycopene

Vitamins

Vitamin D

Carbohydrates

Protein

Dietary Fiber

Sugar

Cholesterol

Trans fatty acids

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Selenium

Vitamin C

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Beta-carotene

Beta-cryptoxanthin

Lutein+zeaxanthin

Dietary Folate Equivalents

This one-skillet fried rice recipe doesn't get easier! Made with whole ingredients, this better-than-takeout Shrimp Fried Rice not only tastes better, but is also healthier than its restaurant counterparts! This recipe is full of whole grains, healthy fats, lean protein, and veggies! In just 25 minutes, you can have a hearty and healthy meal without the piles of dishes afterwards!

Better-Than-Takeout Shrimp Fried Rice

This cauliflower shrimp fried rice recipe is all made in one pan and is all done cooking in under 30 minutes. It is made with fresh vegetables and a 2-ingredient sauce that is full of flavor and umami. This cauliflower rice is gluten free, low carb, paleo, and Whole30.

Cauliflower Shrimp Fried Rice

You can make this easy shrimp fried rice recipe in just 20 minutes. It's healthy, super delish and perfect for meal planning.

Easy Shrimp Fried Rice Recipe

Shrimp Fried Rice was one of the most popular fried rice dishes in my parents’ Chinese takeout restaurant. People would order Shrimp Fried Rice by the quart!

15-minute Shrimp Fried Rice – like Chinese takeout but healthier and even better!

Spicy Shrimp Fried Rice - skip the takeout and make this easy shrimp fried rice recipe at home with egg, leftover rice, broccoli, and a delicious spicy sauce!

Spicy Shrimp Fried Rice

Why order take-out? This homemade version is so much healthier, cheaper and tastes a million times better!

You can forget take-out with this Easy Shrimp Fried Rice! Make your own fried rice at home, so much better and much healthier. A quick and easy Asian inspired recipe perfect for busy weeknights and ready in 30 minutes.

Easy Shrimp Fried Rice

Sizzling Shrimp Fried Brown Rice

Produce

Pasta, Sauces, Grain

Meat & Seafood

Baking Goods

Dairy

Condiment & Toppings

https://s3.amazonaws.com/grocery-project/recipe_images/sizzling-shrimp-fried-brown-rice-2702051-2.jpeg

In a bowl, season shrimp with cayenne pepper, chili powder, paprika, salt, black pepper, and garlic powder.

In a hot wok or large skillet over medium-high heat, add 1 tbsp of vegetable oil, and scramble the egg whites and whole egg. Once cooked, remove from the pan and set aside.

Increase the heat to high, then add the sesame oil to the wok. Sauté onions, scallion whites, minced garlic, and crushed red pepper flakes for 1-2 minutes.

Add shrimp to the wok and sauté until no longer translucent, about 2-3 minutes.

Add cooked brown rice to the wok, letting the bottom brown for 2-3 minutes. Stir in the cooked eggs, soy sauce, and fish sauce, mixing well for an additional 2 minutes.

Sizzling Shrimp Fried Brown Rice

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