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Instant Pot Shrimp Fried Rice Recipe
Fried rice-lovers can rejoice thanks to this Instant Pot shrimp fried rice recipe that anyone can make -- no cooking skills necessary. It's quick and easy.
51
5
29 min
TOTAL TIME
445
CALORIES
$2.39
PER SERVING
Ingredients
12 INGREDIENTS
4 SERVINGS
2 tbsp vegetable oil
divided
16 oz shrimp
peeled and deveined, tails on
1 cup long-grain white rice
rinsed and drained
1 tsp sesame oil
3 tbsp soy sauce
salt and pepper
to taste
2 large eggs
2 medium carrots
peeled and diced
1 small white onion
diced
1 cup water
3 cloves garlic
minced
3/4 cup frozen peas
thawed and drained
Directions
14 STEPS
5 min
PREP TIME
24 min
COOK TIME
29 min
TOTAL TIME
View Directions on mashed
Health Info
Macros
49g
CARBS
12g
FAT
33g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
Contains these allergens
SOYBEANS
EGGS
CRUSTACEAN SHELLFISH
WHEAT
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Frequently Asked Questions
What equipment do I need to cook Shrimp Fried Rice?
What are the key ingredients for Shrimp Fried Rice?
How do I prepare the shrimp for Shrimp Fried Rice?
How do I prevent the rice from becoming mushy in Shrimp Fried Rice?
Can I substitute other vegetables for the peas and carrots in Shrimp Fried Rice?
How can I adjust the spiciness of Shrimp Fried Rice to my personal taste?
What is the best way to store leftovers of Shrimp Fried Rice?
What are some common mistakes to avoid when cooking Shrimp Fried Rice?
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