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Shrimp Fried Rice
Shrimp Fried Rice was one of the most popular fried rice dishes in my parents’ Chinese takeout restaurant. People would order Shrimp Fried Rice by the quart!
52
116
11
40 min
TOTAL TIME
607
CALORIES
$2.58
PER SERVING
Ingredients
16 INGREDIENTS
4 SERVINGS
1 whole scallion
3 tbsp canola oil
1 cup snow peas
2 cups jasmine rice
1/4 tsp sugar
12 oz shrimp
1 1/2 cups water
1/2 tsp turmeric
2 whole eggs
1 medium onion
1/4 tsp salt
1/4 tsp ground white pepper
1 tbsp shaoxing wine
1 tbsp dark soy sauce
1/4 tsp sesame oil
2 tsp light soy sauce
Directions
29 STEPS
30 min
PREP TIME
10 min
COOK TIME
40 min
TOTAL TIME
View Directions on The Woks of Life
Health Info
Macros
85g
CARBS
14g
FAT
30g
PROTEIN
Allowed on these diets
LACTOSE FREE
Contains these allergens
EGGS
CRUSTACEAN SHELLFISH
SOYBEANS
WHEAT
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Frequently Asked Questions
What equipment do I need to cook Shrimp Fried Rice?
What are the key ingredients for Shrimp Fried Rice?
How do I prepare the shrimp for Shrimp Fried Rice?
How do I prevent the rice from becoming mushy in Shrimp Fried Rice?
Can I substitute other vegetables for the peas and carrots in Shrimp Fried Rice?
How can I adjust the spiciness of Shrimp Fried Rice to my personal taste?
What is the best way to store leftovers of Shrimp Fried Rice?
What are some common mistakes to avoid when cooking Shrimp Fried Rice?
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