Name: Shrimp Fried Rice
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Ingredients: 2 teaspoons light soy sauce; 1 scallion; 1 cup snow peas; ¼ teaspoon sugar; 12 ounces shrimp; 1½ cups water; 2 eggs; ¼ teaspoon ground white pepper; ½ teaspoon turmeric; ¼ teaspoon salt; 1 medium onion; 2 cups uncooked jasmine rice; 1 tablespoon Shaoxing wine; 1 tablespoon dark soy sauce; ¼ teaspoon sesame oil; 3 tablespoons canola oil

Shrimp Fried Rice

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Can I substitute other vegetables for the peas and carrots in Shrimp Fried Rice?

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What is the best way to store leftovers of Shrimp Fried Rice?

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Shrimp Fried Rice was one of the most popular fried rice dishes in my parents’ Chinese takeout restaurant. People would order Shrimp Fried Rice by the quart!

Eggs

Crustacean Shellfish

Soybeans

Wheat

Lactose Free

Sauces

milliliter

light soy sauce

Fresh Vegetables

gram

green onion

snow peas

Sugars & Sweeteners

sugar

Seafood

shrimp

Water

water

eggs

Seasonings

white pepper

ground turmeric

salt

onion

Grains & Rice

jasmine rice

shaoxing wine

soy sauce

Oils

sesame oil

canola oil

Copper

Minerals

Sodium

Sugar

Carbohydrates

Calories

Total polyunsaturated fatty acids

Vitamin C

Vitamins

Zinc

Potassium

Thiamin (B1)

Dietary Fiber

Cholesterol

Trans fatty acids

Vitamin D

Total monounsaturated fatty acids

Saturated Fat

Vitamin K

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Selenium

Manganese

Phosphorus

Magnesium

Iron

Calcium

Protein

Beta-cryptoxanthin

Lutein+zeaxanthin

Vitamin A

Beta-carotene

Choline

Dietary Folate Equivalents

Vitamin B6

Experience the delightful flavors of Sizzling Shrimp Fried Brown Rice, made with fiber-rich whole grain brown rice and seasoned, tender shrimp. A healthier and delicious twist on a classic dish that will keep you feeling satisfied.

Sizzling Shrimp Fried Brown Rice

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Cauliflower Shrimp Fried Rice

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Easy Shrimp Fried Rice

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