Name: Shrimp Fried Rice With Shrimp Paste Recipe – How to Make Cambodia's Bai Cha Kapi
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 1 tbsp shrimp paste; 200 g fresh shrimp; 80 g carrot; 1 tsp sugar; 50 g dried shrimp; 3 eggs; 1 tsp pepper; 1 tsp salt; 4 cups day-old steamed rice; 1 tbsp soy sauce; 8 pieces Chinese Kale; 3 garlic cloves

Shrimp Fried Rice

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This shrimp fried rice with shrimp paste recipe makes Cambodia’s bai char kapi. If you love the funky flavours of shrimp paste, fish sauce and prahok, you are going to love this recipe. If you don’t then you might just want to leave this as a shrimp fried rice.

Eggs

Crustacean Shellfish

Soybeans

Wheat

Gluten Free

Lactose Free

Sauces

milliliter

shrimp paste

Seafood

gram

shrimp

Fresh Vegetables

carrot

Sugars & Sweeteners

sugar

dried shrimp

eggs

Seasonings

pepper

salt

Grains & Rice

rice

soy sauce

kale

garlic

Beta-cryptoxanthin

Vitamins

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Manganese

Minerals

Copper

Zinc

Sodium

Potassium

Phosphorus

Magnesium

Iron

Calcium

Cholesterol

Trans fatty acids

Vitamin C

Vitamin A

Beta-carotene

Pantothenic acid (B5)

Sugar

Carbohydrates

Dietary Fiber

Protein

Calories

Water

Dietary Folate Equivalents

Choline

Vitamin B6

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Selenium

Lutein+zeaxanthin

Lycopene

Alpha-carotene

Vitamin K

Vitamin D

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Better-Than-Takeout Shrimp Fried Rice

Shrimp Fried Rice With Shrimp Paste Recipe – How to Make Cambodia's Bai Cha Kapi

Condiment & Toppings

Meat & Seafood

Produce

Baking Goods

Dairy

Pasta, Sauces, Grain

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Shrimp Fried Rice With Shrimp Paste Recipe – How to Make Cambodia's Bai Cha Kapi

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