Sizzling Stir-Fries: 37 Vegetarian Visions Come to Life
JULY 19, 2023
Ah, the sizzle of the stir-fry. There's something about that sound that sets our hearts alight with anticipation. And where meat often takes center stage, this time, the spotlight shines bright on vibrant vegetables. Yes, we're taking the stir-frying technique and giving it an all-veggie twist.
Picture this - a frenzy of brightly colored vegetables bustling around in your stir-fry pan. The rhythmic stir, the harmonized dance of flavors and texture, each vegetable surrendering to the heat, yet equally holding on to a delightful crunch. Imagine a spicy aroma enveloping your kitchen, your senses tingling with anticipation of that first bite.
In this curated ensemble of 37 recipes, you would be exploring from simple stir-fry classics that remind you of home to sizzling delights that whisk you away to the bustling streets of Asia. We're bringing a mix of beloved ingredients and unsuspecting flavors to your stovetop. No meat, no problem. Embrace an artist's palette of veggies made even more scrumptious by the magic of stir-frying.
These recipes are not only about great flavor, they celebrate the versatility and the vibrant world of vegetables when elevated by the quickly-heating, diligent stir-frying technique. Furthermore, they promote a lighter, healthier fare without compromising on taste or leaving you hungry.
Grab your wok, dear readers, and let's embark on an exciting journey of sizzling stir-fries, 37 tales where veggies are the hero and your taste buds, the fortunate epicurean explorers. Let's fire up those burners and get ready to sizzle!
Half Baked Harvest
20 Minute Stir Fried Honey Ginger Sesame Noodles
20 Minute Stir Fried Honey Ginger Sesame Noodles...best for nights when you’re craving a saucy, salty, noodle, but want homemade...and quick!
This Stir-Fried Sweet Chili Tofu is delicously hearty with crispy pieces of tofu in a blend of sweet and spicy from the sauce! The spice and sweetness levels are totally up to you and you can easily adjust the sauce depending on your desired taste.
A sticky, spicy and slightly sweet tofu and broccoli dish, this is the best of Chinese takeout food but made at home and in the Instant Pot! It’s a recipe from my cookbook, The Vegan Instant Pot Cookbook!
A quick and easy meal featuring rice, eggs, carrots, green beans, and a delightful soy-sesame sauce. This Veggie Egg Fried Rice is not only kid-friendly and freezer-friendly but also perfect for using up ingredients in your fridge and pantry.
A vibrant and delicious honey garlic vegetable stir fry featuring an array of colorful veggies cooked to perfection in a mouthwatering sauce. Enjoy it on its own or serve over rice for a complete and satisfying meal.
Indulge in this flavor-packed stir-fry featuring crispy tofu and tender mushrooms, tossed with a tangy soy glaze and served over a bed of fluffy short-grain rice, perfect for a wholesome meal any day of the week.
These Chinese fried eggplants in spicy sweet-sour chili garlic sauce are easy to make and so delicious! The recipe is vegan and can easily be made gluten-free by using Tamari sauce. Perfect to serve as a side dish, appetizer or main course over rice or pasta.
Experience an explosion of flavors in just 15 minutes with our Speedy Udon and Veggie Stir-Fry. Bursting with nutritious vegetables and savory sauce, this dish can be enjoyed on its own or jazzed up with a choice of protein. Serve 4 side dish portions or 2 hearty main dish servings.