RECIPESPRODUCTSPANTRYSHOPPING
This Savory Vegan

Vegan Kung Pao Tofu Bowls

These Vegan Kung Pao Tofu Bowls are a better than takeout vegan dinner at home. Filled with sticky, savory & sweet tofu, red bell pepper & rice.
3
548
5
40 min
TOTAL TIME
485
CALORIES
$2.17
PER SERVING
Vegan Kung Pao Tofu Bowls
Ingredients
17 INGREDIENTS
4 SERVINGS
White Rice
1 cup white rice
Green Onions
3 whole green onions
Cornstarch
1 tbsp cornstarch
Sesame Seeds & Chopped Peanuts
sesame seeds & chopped peanuts
Sesame Oil
2 tbsp sesame oil
Rice Wine Vinegar
1 tbsp rice wine vinegar
Low Sodium Soy Sauce
1/4 cup low sodium soy sauce
Red Bell Pepper
1 whole red bell pepper
Garlic Chili Sauce
1 tbsp garlic chili sauce
Water
1/4 cup water
Cornstarch
1 tbsp cornstarch
Agave
2 tbsp agave
Water
2 cups water
Firm Tofu
14 oz firm tofu
Garlic
2 cloves garlic
Hoisin Sauce
2 tbsp hoisin sauce
Fresh Ginger
1 in fresh ginger
Directions
20 STEPS
15 min
PREP TIME
25 min
COOK TIME
40 min
TOTAL TIME
View Directions on This Savory Vegan
Health Info
Macros
60g
CARBS
17g
FAT
22g
PROTEIN
Allowed on these diets
LACTOSE FREE
VEGETARIAN
VEGAN
Contains these allergens
WHEAT
SOYBEANS