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This Savory Vegan

Vegan Kung Pao Tofu Bowls

These Vegan Kung Pao Tofu Bowls are a better than takeout vegan dinner at home. Filled with sticky, savory & sweet tofu, red bell pepper & rice.
3
548
5
40 min
TOTAL TIME
477
CALORIES
$2.10
PER SERVING
Vegan Kung Pao Tofu Bowls
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Ingredients
17 INGREDIENTS
4 SERVINGS
White Rice
1 cup white rice
Green Onions
3 whole green onions
Cornstarch
1 tbsp cornstarch
Sesame Seeds & Chopped Peanuts
sesame seeds & chopped peanuts
Water
2 cups water
Low Sodium Soy Sauce
1/4 cup low sodium soy sauce
Rice Wine Vinegar
1 tbsp rice wine vinegar
Garlic Chili Sauce
1 tbsp garlic chili sauce
Fresh Ginger
1 in fresh ginger
Water
1/4 cup water
Cornstarch
1 tbsp cornstarch
Agave
2 tbsp agave
Firm Tofu
14 oz firm tofu
Red Bell Pepper
1 whole red bell pepper
Hoisin Sauce
2 tbsp hoisin sauce
Garlic
2 cloves garlic
Sesame Oil
2 tbsp sesame oil
Directions
20 STEPS
15 min
PREP TIME
25 min
COOK TIME
40 min
TOTAL TIME
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Health Info
Macros
60g
CARBS
17g
FAT
22g
PROTEIN
Allowed on these diets
VEGETARIAN
VEGAN
LACTOSE FREE
Contains these allergens
PEANUTS
WHEAT
SOYBEANS