RECIPESPRODUCTSPANTRYSHOPPING
Rainbow Plant Life

Chinese Takeout-Style Tofu and Broccoli

A sticky, spicy and slightly sweet tofu and broccoli dish, this is the best of Chinese takeout food but made at home and in the Instant Pot! It’s a recipe from my cookbook, The Vegan Instant Pot Cookbook!
56
659
5
50 min
TOTAL TIME
420
CALORIES
$1.87
PER SERVING
Chinese Takeout-Style Tofu and Broccoli
Ingredients
16 INGREDIENTS
4 SERVINGS
Reduced Sodium Tamari Sauce
3 tbsp reduced sodium tamari sauce
Sriracha
2 tsp sriracha
Reduced Sodium Tamari Sauce
1/4 cup reduced sodium tamari sauce
Water
2 tbsp water
Cornstarch
2 tbsp cornstarch
Grapeseed Oil
1 1/2 tbsp grapeseed oil
White Rice
white rice
Extra Firm Tofu
1 block extra firm tofu
Toasted Sesame Oil
1 tbsp toasted sesame oil
Fresh Ginger
1 1/2 in fresh ginger
Rice Vinegar
1 tbsp rice vinegar
Agave Nectar
1/4 cup agave nectar
Toasted Sesame Oil
1 tsp toasted sesame oil
Sriracha
1 1/2 tbsp sriracha
Broccoli
2 medium broccoli
Rice Vinegar
2 tsp rice vinegar
Directions
27 STEPS
20 min
PREP TIME
30 min
COOK TIME
50 min
TOTAL TIME
View Directions on Rainbow Plant Life
Health Info
Macros
39g
CARBS
19g
FAT
24g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
VEGETARIAN
VEGAN
Contains these allergens
SOYBEANS