RECIPES
PRODUCTS
PANTRY
SHOPPING
Rainbow Plant Life
Chinese Takeout-Style Tofu and Broccoli
A sticky, spicy and slightly sweet tofu and broccoli dish, this is the best of Chinese takeout food but made at home and in the Instant Pot! It’s a recipe from my cookbook, The Vegan Instant Pot Cookbook!
56
659
5
50 min
TOTAL TIME
420
CALORIES
$1.87
PER SERVING
Ingredients
16 INGREDIENTS
4 SERVINGS
3 tbsp tamari
2 tsp sriracha
1/4 cup tamari
1/4 cup agave nectar
2 tsp rice vinegar
2 tbsp water
1 1/2 tbsp sriracha
2 tbsp cornstarch
1 1/2 tbsp grapeseed oil
white rice
1 tsp toasted sesame oil
1 block extra-firm tofu
2 heads broccoli
1 tbsp toasted sesame oil
1 tbsp rice vinegar
1 1/2 in fresh ginger
Directions
27 STEPS
20 min
PREP TIME
30 min
COOK TIME
50 min
TOTAL TIME
View Directions on Rainbow Plant Life
Health Info
Macros
39g
CARBS
19g
FAT
24g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
VEGETARIAN
VEGAN
Contains these allergens
SOYBEANS
Featured Local Savings
THE APP
Recipes
Products
Shopping
Pantry
RECIPES
Best
Diets
Cuisines
Courses
Easy
Dishes
PRODUCTS
Baking Goods
Condiments
Dairy
Ready To Eat
Meat & Seafood
Pasta, Sauces & Grain
Fruits & Vegetables
Snacks
THE COMPANY
Contact
CONNECT WITH US
PRIVACY
|
terms
©2023 Cooklist. All rights reserved