Name: Spiced Tofu Stir-Fry with Garlic Chives
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Ingredients: 3 tablespoons oil; 300 g garlic chives; 2 tablespoons light soy sauce; 1/2 teaspoon sugar; 1/2 teaspoon white pepper; 1 tablespoon Shaoxing wine; 3 pieces spiced tofu; 3 cloves garlic; 1/2 teaspoon sesame oil; 3 slices ginger

Tofu Stir Fry

Is it necessary to use cornstarch in tofu stir fry?

Should I cook tofu or vegetables first in a stir fry?

What kind of tofu is best for stir frying?

Can I replace the tofu with another protein?

This Spiced Tofu Stir-Fry with Chinese Garlic Chives is a vegan and vegetarian recipe that takes just 20 minutes to make––Chinese home cooking at its best.

Soybeans

Wheat

Vegetarian

Vegan

Oils

milliliter

cooking oil

Fresh Vegetables

gram

fresh chives

Sauces

light soy sauce

Sugars & Sweeteners

sugar

Seasonings

white pepper

shaoxing wine

Meat Alternatives

tofu

garlic

sesame oil

fresh ginger

Potassium

Minerals

Phosphorus

Magnesium

Iron

Calcium

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Vitamin K

Vitamins

Water

Calories

Lutein+zeaxanthin

Beta-carotene

Vitamin A

Choline

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Selenium

Manganese

Copper

Vitamin C

Zinc

Sodium

Sugar

Carbohydrates

Dietary Fiber

Protein

This simplified and tastier version of tofu stir-fry can be a delightful vegan main dish full of Asian flair. The tofu turns out crispy and golden brown, gets tossed in a friendly mix of soy sauce, sesame oil, and a pop of fresh ginger, making it a dish worth repeating.

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Spiced Tofu Stir-Fry with Garlic Chives

Baking Goods

Produce

Condiment & Toppings

Meat & Seafood

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