RECIPESPRODUCTSPANTRYSHOPPING
Half Baked Harvest

Extra Sticky Kung Pao Cauliflower.

Oven-roasted cauliflower tossed in a sweet, spicy, and sticky kung pao sauce. I’ve swapped the chicken for nutrient-packed cauliflower, and replaced the deep frying with oven roasting.
417
53,537
224
30 min
TOTAL TIME
288
CALORIES
$1.70
PER SERVING
Extra Sticky Kung Pao Cauliflower.
Ingredients
15 INGREDIENTS
4 SERVINGS
Green Onion
4 whole green onion
chopped
Real Maple Syrup
2 tbsp real maple syrup
Crushed Red Pepper Flakes
1/2 tsp crushed red pepper flakes
more or less to taste
Salted Peanuts
1/4 cup salted peanuts
chopped
Low Sodium Soy Sauce
1/3 cup low sodium soy sauce
Sesame Oil
1 tbsp sesame oil
Canned Full Fat Coconut Milk
2 tbsp canned full fat coconut milk
Cornstarch
2 tbsp cornstarch
Cauliflower
1 head cauliflower
cut into florets
Hoisin Sauce
3 tbsp hoisin sauce
Garlic
2 cloves garlic
minced
Rice Vinegar
2 tbsp rice vinegar
Steamed White Rice
steamed white rice
for serving
Black Pepper
1 pinch black pepper
Fresh Ginger
1 in fresh ginger
grated
Directions
16 STEPS
15 min
PREP TIME
15 min
COOK TIME
30 min
TOTAL TIME
View Directions on Half Baked Harvest
Health Info
Macros
40g
CARBS
11g
FAT
9g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
VEGETARIAN
VEGAN
Contains these allergens
PEANUTS
WHEAT
SOYBEANS