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Make It Dairy Free
Vegan Mongolian Beef Noodles
You will instantly fall in love with these saucy vegan Mongolian beef noodles! So simple to make, yet loaded with flavor! A quick and easy vegan dinner idea!
3
55
1
25 min
TOTAL TIME
610
CALORIES
$2.47
PER SERVING
Ingredients
15 INGREDIENTS
4 SERVINGS
4 medium green onion
2 tbsp oil
1/2 tsp red pepper flakes
14 oz vegan meatless crumbles
1/2 cup low sodium soy sauce
10 oz fettuccine noodles
1/2 tsp black pepper
sesame seeds
1 tbsp cornstarch
1/2 cup vegetable stock
2 tbsp water
4 tbsp hoisin sauce
1/3 cup brown sugar
6 cloves garlic
1 tbsp fresh ginger
Directions
14 STEPS
5 min
PREP TIME
20 min
COOK TIME
25 min
TOTAL TIME
View Directions on Make It Dairy Free
Health Info
Macros
96g
CARBS
12g
FAT
33g
PROTEIN
Allowed on these diets
LACTOSE FREE
VEGETARIAN
VEGAN
Contains these allergens
WHEAT
SOYBEANS
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Frequently Asked Questions
What is Mongolian Beef?
What kind of beef should I use for Mongolian Beef?
What are the key ingredients for Mongolian Beef?
How do I make the sauce for Mongolian Beef?
What is the best way to cook Mongolian Beef?
What are some tips and tricks for making Mongolian Beef?
Can I make substitutions for some of the ingredients?
How should I store leftovers of Mongolian Beef?
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