RECIPESPRODUCTSPANTRYSHOPPING
The Cook Report

Spicy Rice Bowls with Korean Marinated Tofu

These spicy rice bowls are an explosion of flavour thanks to the Korean style marinated tofu. Add your favourite toppings and a squeeze of hot sauce for an easy and healthy dinner.
15
14,211
37
30 min
TOTAL TIME
821
CALORIES
$2.12
PER SERVING
Spicy Rice Bowls with Korean Marinated Tofu
Ingredients
14 INGREDIENTS
4 SERVINGS
Sriracha
sriracha
Honey
1 tbsp honey
Cooked Rice
1 1/8 g cooked rice
Vegetable Oil
2 tbsp vegetable oil
Carrots
2 whole carrots
Cucumber
1/2 whole cucumber
Ginger
1 tsp ginger
Avocado
1 whole avocado
Soy Sauce
1 1/2 tbsp soy sauce
Firm Tofu
12 g firm tofu
Gochujang
3 tbsp gochujang
Sesame Oil
1/2 tbsp sesame oil
Sesame Seeds
sesame seeds
Garlic
2 cloves garlic
Directions
13 STEPS
15 min
PREP TIME
15 min
COOK TIME
30 min
TOTAL TIME
View Directions on The Cook Report
Health Info
Macros
122g
CARBS
26g
FAT
27g
PROTEIN
Allowed on these diets
VEGETARIAN
VEGAN
LACTOSE FREE
Contains these allergens
SOYBEANS
WHEAT