The Cook Report

Spicy Rice Bowls with Korean Marinated Tofu

Name: Spicy Rice Bowls with Korean Marinated Tofu
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: Sriracha or your favourite hot sauce; 1 tbsp Honey; 500 g Cooked Rice; 2 tbsp Vegetable oil; 2 Carrots; 1/2 Cucumber; 1 tsp Ginger; 1 Avocado; 1 1/2 tbsp Soy Sauce; 350 g Firm Tofu; 3 tbsp Gochujang; 1/2 tbsp Sesame Oil; Sesame Seeds; 2 cloves Garlic

These spicy rice bowls are an explosion of flavour thanks to the Korean style marinated tofu. Add your favourite toppings and a squeeze of hot sauce for an easy and healthy dinner.

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

14,211

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30 min

TOTAL TIME

821

CALORIES

$2.12

PER SERVING