RECIPESPRODUCTSPANTRYSHOPPING
The Cook Report

Spicy Rice Bowls with Korean Marinated Tofu

These spicy rice bowls are an explosion of flavour thanks to the Korean style marinated tofu. Add your favourite toppings and a squeeze of hot sauce for an easy and healthy dinner.
15
14,211
37
30 min
TOTAL TIME
833
CALORIES
$2.22
PER SERVING
Spicy Rice Bowls with Korean Marinated Tofu
Ingredients
14 INGREDIENTS
4 SERVINGS
Ground Ginger
1 tsp ground ginger
Soy Sauce
1 1/2 tbsp soy sauce
Sesame Oil
1/2 tbsp sesame oil
Honey
1 tbsp honey
Sriracha
sriracha
Cooked Rice
1 1/8 g cooked rice
Sesame Seeds
sesame seeds
Carrots
2 whole carrots
Vegetable Oil
2 tbsp vegetable oil
Cucumber
1/2 whole cucumber
Firm Tofu
12 g firm tofu
Avocado
1 whole avocado
Garlic
2 cloves garlic
Gochujang
3 tbsp gochujang
Directions
13 STEPS
15 min
PREP TIME
15 min
COOK TIME
30 min
TOTAL TIME
View Directions on The Cook Report
Health Info
Macros
124g
CARBS
26g
FAT
27g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
VEGETARIAN
VEGAN
Contains these allergens
SOYBEANS
WHEAT