Name: Spicy Rice Bowls with Korean Marinated Tofu
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 1 tsp Ginger; 1/2 tbsp Sesame Oil; 1 tbsp Honey; Sriracha or your favourite hot sauce; 500 g Cooked Rice; 2 Carrots; 2 tbsp Vegetable oil; 1/2 Cucumber; 350 g Firm Tofu; 1 1/2 tbsp Soy Sauce; 1 Avocado; 3 tbsp Gochujang; Sesame Seeds; 2 cloves Garlic

Korean Beef

What kind of beef should I use for Korean beef?

What is the best way to cook Korean beef?

What are some tips for making the best Korean beef?

How can I adjust the consistency or texture of the recipe?

These spicy rice bowls are an explosion of flavour thanks to the Korean style marinated tofu. Add your favourite toppings and a squeeze of hot sauce for an easy and healthy dinner.

Soybeans

Wheat

Lactose Free

Vegetarian

Vegan

Seasonings

gram

ground ginger

Oils

milliliter

sesame oil

Honey

honey

Condiments

sriracha

Grains & Rice

rice

Fresh Vegetables

carrot

vegetable oil

cucumber

Meat Alternatives

firm tofu

Sauces

soy sauce

Fresh Fruit

avocado

gochujang base

sesame seeds

garlic

Choline

Vitamins

Alpha-carotene

Vitamin A

Beta-carotene

Lutein+zeaxanthin

Magnesium

Minerals

Phosphorus

Potassium

Sodium

Copper

Manganese

Vitamin C

Sugar

Carbohydrates

Vitamin E

Added Sugar

Zinc

Vitamin K

Beta-cryptoxanthin

Dietary Fiber

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calories

Calcium

Iron

Water

Protein

Selenium

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Dietary Folate Equivalents

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Spicy Rice Bowls with Korean Marinated Tofu

Baking Goods

Condiment & Toppings

Pasta, Sauces, Grain

Produce

Meat & Seafood

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