Name: Tofu Sweet Potato Bibimbap
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 1 tsp chili garlic paste; 1/2 cup spinach; 5 tbsp tapioca flour; 3 tbsp oil of choice; 1 package firm tofu; 1/3 cup shiitake mushrooms; 2-3 radishes; 1 large or 2 small sweet potatoes; 1/4 cup soy sauce; 2 garlic cloves; 1/4 cup maple syrup; 1-2 tbsp chili garlic paste for topping; 1/2 zucchini

Bibimbap

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This Tofu Sweet Potato Bibimbap is made with sweet potato noodles and topped with tofu, veggies and a fried egg.

Soybeans

Wheat

Vegetarian

Mediterranean

Vegan

Sauces

milliliter

garlic chili sauce

Fresh Vegetables

gram

spinach

Flour & Meal

tapioca flour

Oils

cooking oil

Meat Alternatives

firm tofu

Mushrooms

shiitake mushroom

radish

sweet potato

soy sauce

garlic

Syrup

maple syrup

zucchini

Sodium

Minerals

Water

Calories

Total polyunsaturated fatty acids

Vitamin B6

Vitamins

Pantothenic acid (B5)

Niacin (B3)

Dietary Folate Equivalents

Selenium

Protein

Riboflavin (B2)

Thiamin (B1)

Manganese

Copper

Zinc

Potassium

Phosphorus

Magnesium

Iron

Calcium

Sugar

Carbohydrates

Dietary Fiber

Vitamin C

Total monounsaturated fatty acids

Saturated Fat

Vitamin K

Lutein+zeaxanthin

Vitamin A

Beta-carotene

Choline

Alpha-carotene

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Tofu Sweet Potato Bibimbap

Condiment & Toppings

Produce

Baking Goods

Meat & Seafood

https://s3.amazonaws.com/grocery-project/recipe_images/tofu-sweet-potato-bibimbap-1792467

Tofu Sweet Potato Bibimbap

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