Name: Tofu Sweet Potato Bibimbap
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 1 tsp chili garlic paste; 1/2 cup spinach; 5 tbsp tapioca flour; 3 tbsp oil of choice; 1 package firm tofu; 1/4 cup soy sauce; 2-3 radishes; 1 large or 2 small sweet potatoes; 1/2 zucchini; 1/3 cup shiitake mushrooms; 1/4 cup maple syrup; 1-2 tbsp chili garlic paste for topping; 2 garlic cloves

Bibimbap

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This Tofu Sweet Potato Bibimbap is made with sweet potato noodles and topped with tofu, veggies and a fried egg.

Soybeans

Wheat

Lactose Free

Vegetarian

Mediterranean

Vegan

Sauces

milliliter

garlic chili sauce

Fresh Vegetables

gram

spinach

Flour & Meal

tapioca flour

Oils

cooking oil

Meat Alternatives

firm tofu

soy sauce

radish

sweet potato

zucchini

Mushrooms

shiitake mushroom

Syrup

maple syrup

garlic

Sodium

Minerals

Water

Calories

Total polyunsaturated fatty acids

Vitamin B6

Vitamins

Pantothenic acid (B5)

Niacin (B3)

Dietary Folate Equivalents

Selenium

Protein

Riboflavin (B2)

Thiamin (B1)

Manganese

Copper

Zinc

Potassium

Phosphorus

Magnesium

Iron

Calcium

Sugar

Carbohydrates

Dietary Fiber

Vitamin C

Total monounsaturated fatty acids

Saturated Fat

Vitamin K

Lutein+zeaxanthin

Vitamin A

Beta-carotene

Choline

Alpha-carotene

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Slideshow: Vegan Main Dishes

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Easy Bibimbap Inspired Recipe

Making bibimbap at home is super easy! This vegan bibimbap comes together pretty quickly and you can prepare most of the ingredients in advance. It's a Korean classic that is packed with flavor and color - all in one bowl!

Vegan Bibimbap

Tofu Sweet Potato Bibimbap

Condiment & Toppings

Produce

Baking Goods

Meat & Seafood

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Tofu Sweet Potato Bibimbap

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