Name: Chinese Eggplants in Chili Garlic sauce
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Ingredients: 1 tsp ginger; 1 chili pepper; sesame; 2 ½ tbsp peanut oil; 1 tbsp cornstarch; 2 eggplants; 1 ½ tbsp soy sauce; 2 spring onions; 2 tsp coconut sugar; 1 tbsp rice vinegar; 3 garlic cloves; 1 tsp cornstarch; 1-2 tbsp water; 1 tsp salt

eggplant stir fry

These Chinese fried eggplants in spicy sweet-sour chili garlic sauce are easy to make and so delicious! The recipe is vegan and can easily be made gluten-free by using Tamari sauce. Perfect to serve as a side dish, appetizer or main course over rice or pasta.

Peanuts

Soybeans

Wheat

Vegetarian

Mediterranean

Vegan

Lactose Free

Fresh Vegetables

gram

fresh ginger

chili pepper

Seasonings

sesame seeds

Oils

milliliter

peanut oil

Flour & Meal

cornstarch

eggplant

Sauces

soy sauce

spring onion

Sugars & Sweeteners

coconut sugar

Vinegar

rice vinegar

garlic

Water

water

salt

Total monounsaturated fatty acids

Saturated Fat

Choline

Vitamins

Protein

Beta-cryptoxanthin

Vitamin K

Lutein+zeaxanthin

Alpha-carotene

Vitamin A

Manganese

Minerals

Magnesium

Dietary Fiber

Carbohydrates

Calories

Vitamin C

Sugar

Total polyunsaturated fatty acids

Selenium

Copper

Zinc

Sodium

Potassium

Phosphorus

Iron

Calcium

Beta-carotene

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Chinese Eggplants in Chili Garlic sauce

Produce

Baking Goods

Condiment & Toppings

Beverages

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