Name: Scrumptious Veggie Egg Fried Rice
Prep time: 40 min
Cook time: 15 min
Total time: 55 min
Ingredients: 1 tablespoon toasted sesame seeds; 2 carrots, chopped; 1/2 teaspoon salt, divided; 2 onions, chopped; 2 tablespoons vegetable oil; 4 large eggs; 6 oz green beans, chopped; 3 cloves garlic, minced; 1/4 cup reduced-sodium soy sauce; 2 scallions, thinly sliced; 1/4 teaspoon salt (optional); 1 tablespoon sesame oil; 3.5 cups cooked and cooled rice; 1/2 teaspoon black pepper, divided

Fried Rice

What ingredients are needed to make Fried Rice?

What type of rice is best for making Fried Rice?

What equipment do I need to make Fried Rice?

How can I adjust the consistency of my Fried Rice?

What are some common mistakes to avoid when making Fried Rice?

A quick and easy meal featuring rice, eggs, carrots, green beans, and a delightful soy-sesame sauce. This Veggie Egg Fried Rice is not only kid-friendly and freezer-friendly but also perfect for using up ingredients in your fridge and pantry.

Soybeans

Eggs

Wheat

Vegetarian

Lactose Free

Seasonings

gram

toasted sesame seeds

Fresh Vegetables

carrot

salt

onion

Oils

milliliter

vegetable oil

eggs

green beans

garlic

Sauces

light soy sauce

green onion

sesame oil

Grains & Rice

rice

black pepper

Cholesterol

Selenium

Minerals

Vitamin K

Vitamins

Pantothenic acid (B5)

Alpha-carotene

Vitamin A

Lycopene

Protein

Dietary Fiber

Carbohydrates

Sugar

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calories

Calcium

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Vitamin C

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Vitamin B6

Choline

Beta-carotene

Dietary Folate Equivalents

Trans fatty acids

Vitamin D

Beta-cryptoxanthin

Lutein+zeaxanthin

Water

A delightful and easy-to-make fried rice, our Savory Ginger-Leek Fried Rice is bursting with the sharpness of ginger and the sweet, mild bite of leeks. It’s filling, tasty, and right in your kitchen quicker than takeout.

Savory Ginger-Leek Fried Rice

Golden Garlic Fried Rice is a delightful twist on a classic Filipino Sinangag. The crispy garlic and salted hands technique brings out the flavor of the rice, while the step-by-step instructions make this dish a breeze for home cooks.

Golden Garlic Fried Rice

Combining the savory satisfaction of a cheeseburger with the comfort of fried rice, our Umami Beef and Bacon Fried Rice is a playful fusion meal. With crispy bacon, sauteed onions, seasoned ground beef, and creamy melted cheddar, this dish is hearty and satisfying. We've also added lightly cooked eggs for extra protein and richness.

Umami Beef and Bacon Fried Rice

Satisfy your takeout cravings by creating this delightful Savory Garden Fried Rice at home! Packed with an array of colorful veggies, protein-rich eggs, and perfectly-seasoned rice, this sumptuous dish is a sure-fire hit for a quick and healthy meal.

Savory Garden Fried Rice

This Thai-Style Crab Fried Rice recipe is a wonderful combination of delicate and exotic flavors, featuring delicious lump crab meat as the centerpiece. A perfect dish for a seafood lover!

Thai-Style Crab Fried Rice

A delicious and wholesome homemade fried rice that can be made in just 15 minutes, perfect for busy weeknight dinners or a quick lunch!

Quick & Savory Honey Soy Fried Rice

This spicy Sriracha egg and vegetable fried rice is a delicious twist on classic fried rice, perfect for vegetarians or anyone craving a flavorful, one-pan dish. With hints of garlic and splashes of soy sauce, you'll love the rich taste and texture of this satisfying meal.

Spicy Sriracha Egg and Vegetable Fried Rice

Introducing Fragrant Filipino Garlic Fried Rice, an easy-to-prepare, traditional Filipino cuisine that packs a punch of flavor with minimal ingredients. Perfect as a tasty side dish for any meal, this mouthwatering fried rice recipe will quickly become a family favorite.

Fragrant Filipino Garlic Fried Rice

Scrumptious Veggie Egg Fried Rice

Baking Goods

Produce

Dairy

Condiment & Toppings

Pasta, Sauces, Grain

https://s3.amazonaws.com/grocery-project/recipe_images/scrumptious-veggie-egg-fried-rice-2705802-0.jpeg

Heat 1 tablespoon of vegetable oil over medium heat in a large wok or pan.

Beat the eggs together, season with 1/4 teaspoon salt and 1/4 teaspoon black pepper, then add to the heated pan. Cook the eggs, scrambling, until cooked through. Transfer the eggs to a clean bowl.

Add the remaining 1 tablespoon of vegetable oil to the wok or pan.

Add the chopped onions and minced garlic, and cook for 3 minutes.

Stir in the chopped carrots, and cook for another 3 minutes. Add the chopped green beans, and cook for an additional 3 minutes.

Add the reduced-sodium soy sauce, sesame oil, cooked and cooled rice, 1/4 teaspoon salt, and 1/4 teaspoon black pepper to the pan, and stir until everything is evenly distributed.

Taste and add the optional 1/4 teaspoon salt if necessary.

Sprinkle with thinly sliced scallions and toasted sesame seeds, then serve and enjoy!

Scrumptious Veggie Egg Fried Rice

THE APP

RECIPES

PRODUCTS

THE COMPANY

PRIVACY

|

terms

Scrumptious Veggie Egg Fried Rice

THE APP

RECIPES

PRODUCTS

THE COMPANY

CONNECT WITH US

PRIVACY

|

terms