Name: Tofu with Thai Peanut Sauce
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Ingredients: 2 tablespoons coconut oil; 2 tablespoons coconut oil; 14 ounces firm tofu; 1 pound spinach leaves; 1 teaspoon Thai or Fresno chile; 1/2 cup coconut milk; 1/2 cup smooth peanut butter; 1 teaspoon freshly grated ginger; zest and juice of 1 lime; 1 cup vegetable broth; 2 tablespoons soy sauce; 2 tablespoons brown sugar; 1 garlic clove; 2 teaspoons red curry paste

Tofu with Thai Peanut Sauce is a simple homemade rendition of a vegan takeout favorite- the sweet/salty/spicy/tart peanut sauce is highly addictive!

Peanuts

Soybeans

Wheat

Lactose Free

Vegetarian

Vegan

Oils

milliliter

coconut oil

Meat Alternatives

gram

firm tofu

Fresh Vegetables

spinach

Seasonings

chili powder

Non Dairy Milk

coconut milk

Nut Butter

peanut butter

fresh ginger

Fresh Fruit

lime

Stocks & Broths

vegetable broth

Sauces

soy sauce

Sugars & Sweeteners

brown sugar

garlic

red curry paste

Protein

Calories

Water

Choline

Vitamins

Dietary Folate Equivalents

Vitamin B6

Calcium

Minerals

Sugar

Carbohydrates

Saturated Fat

Vitamin C

Beta-cryptoxanthin

Thiamin (B1)

Lycopene

Alpha-carotene

Vitamin A

Dietary Fiber

Lutein+zeaxanthin

Beta-carotene

Riboflavin (B2)

Trans fatty acids

Vitamin E

Vitamin K

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Pantothenic acid (B5)

Niacin (B3)

Selenium

Manganese

Copper

Zinc

Sodium

Potassium

Phosphorus

Magnesium

Iron

Tofu with Thai Peanut Sauce 

Baking Goods

Meat & Seafood

Produce

Dairy

Condiment & Toppings

Meal

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