Name: Tofu with Thai Peanut Sauce
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Ingredients: 2 tablespoons coconut oil; 2 tablespoons coconut oil; 14 ounces firm tofu; 1 pound spinach leaves; 1 teaspoon Thai or Fresno chile; 1/2 cup coconut milk; zest and juice of 1 lime; 1/2 cup smooth peanut butter; 1 teaspoon freshly grated ginger; 1 cup vegetable broth; 2 tablespoons soy sauce; 2 tablespoons brown sugar; 1 garlic clove; 2 teaspoons red curry paste

Tofu with Thai Peanut Sauce is a simple homemade rendition of a vegan takeout favorite- the sweet/salty/spicy/tart peanut sauce is highly addictive!

Peanuts

Soybeans

Wheat

Vegetarian

Vegan

Lactose Free

Oils

milliliter

coconut oil

Meat Alternatives

gram

firm tofu

Fresh Vegetables

spinach

thai chili

Non Dairy Milk

coconut milk

Fresh Fruit

lime

Nut Butter

peanut butter

fresh ginger

Stocks & Broths

vegetable broth

Sauces

soy sauce

Sugars & Sweeteners

brown sugar

garlic

red curry paste

Calories

Water

Choline

Vitamins

Vitamin B6

Calcium

Minerals

Carbohydrates

Saturated Fat

Vitamin K

Thiamin (B1)

Vitamin C

Dietary Fiber

Lycopene

Alpha-carotene

Vitamin A

Beta-cryptoxanthin

Protein

Dietary Folate Equivalents

Sugar

Lutein+zeaxanthin

Beta-carotene

Riboflavin (B2)

Trans fatty acids

Vitamin E

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Pantothenic acid (B5)

Niacin (B3)

Selenium

Manganese

Copper

Zinc

Sodium

Potassium

Phosphorus

Magnesium

Iron

Tofu with Thai Peanut Sauce 

Baking Goods

Meat & Seafood

Produce

Dairy

Condiment & Toppings

Meal

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