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Le Petit Eats

Tofu with Thai Peanut Sauce

Tofu with Thai Peanut Sauce is a simple homemade rendition of a vegan takeout favorite- the sweet/salty/spicy/tart peanut sauce is highly addictive!
4
659
21
40 min
TOTAL TIME
1218
CALORIES
$4.66
PER SERVING
Tofu with Thai Peanut Sauce
Ingredients
14 INGREDIENTS
2 SERVINGS
Coconut Oil
2 tbsp coconut oil
Coconut Oil
2 tbsp coconut oil
Firm Tofu
14 oz firm tofu
Spinach Leaves
1 lb spinach leaves
Thai Chile Powder
1 tsp thai chile powder
Coconut Milk
1/2 cup coconut milk
Lime
1 whole lime
zest and juice of
Smooth Peanut Butter
1/2 cup smooth peanut butter
Fresh Ginger
1 tsp fresh ginger
Red Curry Paste
2 tsp red curry paste
Garlic
1 clove garlic
Vegetable Broth
1 cup vegetable broth
Soy Sauce
2 tbsp soy sauce
Brown Sugar
2 tbsp brown sugar
Directions
21 STEPS
20 min
PREP TIME
20 min
COOK TIME
40 min
TOTAL TIME
View Directions on Le Petit Eats
Health Info
Macros
54g
CARBS
95g
FAT
58g
PROTEIN
Allowed on these diets
LACTOSE FREE
VEGETARIAN
VEGAN
Contains these allergens
PEANUTS
SOYBEANS
WHEAT