Name: Spicy Peanut Noodles with Crispy Tofu
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Ingredients: 400 g udon noodles; 1 red chilli; 2 tbsp dark brown sugar; 60 ml soy sauce; 2 tbsp vegetable oil; 1 inch piece of ginger; 220 g extra firm tofu; small bunch of coriander; 60 ml water; 2 tsp cornstarch; 1/4 cucumber; 2 cloves of garlic; 2 tbsp Chinese black vinegar; 3 tbsp chunky peanut butter

Smooth, creamy, spicy peanut noodles with crispy tofu and fresh cucumber. it's a summer slurper for sure! Go on! Make a mess of that nice t-shirt!

Soybeans

Peanuts

Wheat

Vegetarian

Vegan

Lactose Free

Pastas & Noodles

gram

udon noodle

Fresh Vegetables

red chili pepper

Sugars & Sweeteners

dark brown sugar

Sauces

milliliter

soy sauce

Oils

vegetable oil

fresh ginger

Meat Alternatives

extra firm tofu

fresh cilantro

Water

water

Flour & Meal

cornstarch

cucumber

garlic

Vinegar

black vinegar

Nut Butter

crunchy peanut butter

Beta-cryptoxanthin

Vitamins

Lutein+zeaxanthin

Vitamin E

Vitamin A

Alpha-carotene

Beta-carotene

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Selenium

Vitamin C

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Folic Acid (B9)

Choline

Dietary Folate Equivalents

Spicy Peanut Noodles with Crispy Tofu

Pasta, Sauces, Grain

Produce

Baking Goods

Condiment & Toppings

Meat & Seafood

Beverages

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