Name: Spicy Peanut Noodles with Crispy Tofu
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Ingredients: 400 g udon noodles; 60 ml soy sauce; 60 ml water; 2 tbsp dark brown sugar; 1 red chilli; 2 tsp cornstarch; 3 tbsp chunky peanut butter; 220 g extra firm tofu; small bunch of coriander; 2 tbsp vegetable oil; 2 tbsp Chinese black vinegar; 1/4 cucumber; 2 cloves of garlic; 1 inch piece of ginger

Smooth, creamy, spicy peanut noodles with crispy tofu and fresh cucumber. it's a summer slurper for sure! Go on! Make a mess of that nice t-shirt!

Soybeans

Peanuts

Wheat

Lactose Free

Vegetarian

Vegan

Pastas & Noodles

gram

udon noodle

Sauces

milliliter

soy sauce

Water

water

Sugars & Sweeteners

dark brown sugar

Fresh Vegetables

red chili pepper

Flour & Meal

cornstarch

Nut Butter

crunchy peanut butter

Meat Alternatives

extra firm tofu

fresh cilantro

Oils

vegetable oil

Vinegar

black vinegar

cucumber

garlic

fresh ginger

Beta-cryptoxanthin

Vitamins

Lutein+zeaxanthin

Vitamin E

Vitamin A

Alpha-carotene

Beta-carotene

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Selenium

Vitamin C

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Folic Acid (B9)

Choline

Dietary Folate Equivalents

Spicy Peanut Noodles with Crispy Tofu

Pasta, Sauces, Grain

Condiment & Toppings

Beverages

Baking Goods

Produce

Meat & Seafood

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